1jour1vin
21465 customer reviews
François Chidaine - Montlouis-sur-Loire Clos du Breuil 2024 (dry)

François Chidaine - Montlouis sur Loire Clos du Breuil 2024 (sec)

92/100

Bettane & Desseauve

90/100

RVF

(2023 Vintage Notes)
Chenin
fruity
mineral
elegant
crustaceans

"A top-shelf Montlouis-sur-Loire—a wonderful addition to any wine cellar!"

Charming and full-bodied, this premium cuvée offers citrus aromas and soft floral notes. On the palate, it strikes a balance between freshness and roundness, revealing a mineral character in a finish supported by a hint of bitterness. An undisputed star of Montlouis!

Buy your François Chidaine wines at the best price in a private sale!

Rated site
21465 reviews
-20€

Starting at €99 on your first order

Estate

Domaine François Chidaine

Vintage

Clos du Breuil

Vintage

2024

Designation

Montlouis-sur-Loire

Region

Loire

Grape Varieties

Chenin blanc

Regions

Flint-clay soils, with a subsoil consisting of Tuffeau

Viticulture

Certified organic and biodynamic

Grape Harvest

Manual methods with successive sorting

Wine Production

Pressing in a pneumatic press; alcoholic fermentation carried out by indigenous yeasts in 620-liter wooden barrels; no malolactic fermentation

Livestock Farming

6 to 8 months on the total lees in demi-muids

Alcohol Content

12.5%

Residual sugars

2.32 g/L

Organic

Yes

Eye

Deep, brilliant color

Nose

Mineral, with a lovely citrus bouquet that reveals a wild side, and delicious floral notes

Palate

Fresh and elegant, with great purity and liveliness that reveal the mineral character of Clos du Breuil; a lovely finish

Serve

Decant at 11-12°C

Open

1 hour before

Drink before

2034

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with shellfish, grilled fish, cod, monkfish, goat cheese, Roquefort, tropical fruit salad, or simply as an aperitif…

More information at Domaine François Chidaine

More information at Montlouis-sur-Loire

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 92/100 (2023 vintage)

Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

François Chidaine, one of the leaders of the Montlouis wine revival, brings out all the nuances of each vineyard plot—ranging from flint-rich clay to white Tuffeau chalk—using biodynamic farming methods. Having revitalized about ten hectares of Vouvray vineyards on the opposite bank, this winemaker—who is strongly supported by his wife, Manuela—now also relies on his children, Alice and Pierre, who have joined the estate. These great wines for fine dining improve with age.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 90/100 (2023 vintage)

Rated estate (2026 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

Since his debut in 1989, François Chidaine has become a major player in the world of Loire whites, an unparalleled winemaker now revered by many other vintners. He is among those who put Montlouis—his original stronghold—on the map. In the early 2000s, he expanded his operations in Vouvray, notably by acquiring Clos Baudoin from the Poniatowski family. With the help of his wife, Manuéla, François has continuously refined his winemaking and aging techniques, carrying out meticulous work in vineyards that have been certified biodynamic since 1999. We cannot praise highly enough the caliber achieved by the wines of this exceptional winemaker. The “Vins de France” wines are, in fact, Vouvrays that, having been vinified outside their appellation zone, cannot bear the appellation name. The lineup consists of blends from various plots (Choisilles, Argiles, Tuffeaux, Moelleux) and single-vineyard wines (Clos du Breuil, Les Bournais, Clos Habert, Baudoin). The sparkling fruitiness of these wines requires a few years in the cellar to open up and fully reveal itself. An essential estate for any lover of the great Chenin expressions of the Loire Valley. The transition to his children, Pierre and Alice, is proceeding smoothly.

No rating available

Discover more wines from the estate

Loading...