François Chidaine - Montlouis sur Loire Les Grillonnières by Alice Chidaine 2023 (sec)
95/100
RVF
"A great Montlouis, combining gourmet pleasure, freshness and delicacy with precision!
Les Grillonnières reveals a dazzling freshness with accents of lime and yellow lemon, supported by a subtle minerality. Produced from century-old vines, this Montlouis seduces with its aromatic richness, yellow fruit and delicate flowers, and its remarkable balance between delicacy, smoothness and liveliness. Ideal as an aperitif or with fine food.
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Eye
Clear, brilliant colour
Nose
Pure, delicate, fresh bouquet of yellow fruit aromas, floral notes, yellow and lime zest, delicate minerality.
Mouth
Intense and concentrated, refined, delicate mineral acidity, fine tannins, refreshing iodized length
Serve
Decant at 11-12°C
Open
1 hour before
Drink before
2036+
Food and wine pairing
Enjoy as an aperitif, with sea bass, sole, lobster, seafood platters, goat's cheese...
Bettane & Desseauve
Domaine rated (guide 2026) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
François Chidaine, one of the leaders of the Montlouis wine revival, brings out all the nuances of each parcel between flinty clay and white Tuffeau chalk, using a biodynamic growing method. Bringing a dozen hectares of Vouvray back to life on the other side of the river, this winemaker, well supported by his wife Manuela, now also counts on his children Alice and Pierre, who have joined the domaine. These fine gourmet wines mature with time.
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2025) 95/100 (Vintage 2022)
Domaine rated (guide 2026) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the domain :
Since his debut in 1989, François Chidaine has become a major player in Loire whites, an outstanding stylist now revered by many other winemakers. He is one of those who revealed Montlouis, his birthplace. In the early 2000s, he expanded into Vouvray, taking over Clos Baudoin from the Poniatowski family. With the help of his wife Manuéla, François has continued to refine vinification and ageing techniques, working to the highest standards in vines that have been certified biodynamic since 1999. We have nothing but praise for the level reached by the wines of this exceptional winemaker. The wines of France are in fact the vouvrays which, vinified outside their appellation zone, cannot lay claim to it. The range consists of blends of parcels (Choisilles, Argiles, Tuffeaux, Moelleux) and unique lieux-dits (Clos du Breuil, Les Bournais, Clos Habert, Baudoin). The scintillating fruit of these wines needs a few years in the cellar to open up and reveal its full potential. An unmissable estate for all lovers of the great Loire expressions of Chenin. Handover to his children Pierre and Alice is going smoothly.
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