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Domaine de la Chevalerie - Bourgueil Peu Muleau 2018

Domaine de la Chevalerie - Bourgueil Peu Muleau 2018

Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5Wine rated 3.9/5
3.9/5 (12 customers)

91/100

RVF

91/100

Robert Parker

Cabernet Franc
fruity
freshness
biodynamics
Gem

"A smooth and velvety Cabernet Franc—truly excellent!"

“A fresh grape-like character brings this full-bodied, lively Cabernet to life. A delightful wine that avoids the excessive richness typical of its sun-drenched vintage.” (Le Guide RVF)

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21550 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de La Chevalerie

Vintage

Peu Muleau

Vintage

2018

Designation

Bourgueil

Region

Loire

Grape Varieties

Cabernet Franc de 40 ans

Regions

Sandy soils facing south/southwest

Viticulture

Certified organic and biodynamic (Demeter)

Grape Harvest

Hand-picked in small boxes

Wine Production

Successive sorting before and after destemming, 20 days of soft maceration in stainless steel and concrete tanks, fermentation with indigenous yeasts

Livestock Farming

Half of the production is aged for 7 months in 400- and 500-liter barrels, and the other half is aged in concrete tanks

Alcohol content

14%

Organic

Yes

Eye

Ruby-colored with purplish highlights

Nose

Aromatic and elegant, with black fruit flavors accented by a hint of licorice and floral notes

Palate

Fruity, smooth, and rich; beautifully fresh

Serve

At 14-16°C

Open

1 hour before

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

It pairs very well with stuffed quail, roasted white meat, and a selection of cheeses such as Camembert, Brie de Meaux, and Pont l'Évêque...

More information at Domaine de La Chevalerie

More information at Bourgueil

Bettane & Desseauve

Bettane & Desseauve

Rated 3* Stars (A high-quality product that serves as a benchmark in its sector)

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated 91/100 (Wonderful wine)

About the wine:

The 2018 Bourgueil Peu Muleau comes from the upper part of the hillside and offers a beautiful, fresh, and aromatic bouquet—very intense—with stony terroir notes intertwined with bright, transparent, yet ripe and concentrated aromas of red and black fruits, cherry, and pepper. Round and full-bodied on the palate, with soft, refined tannins, this Cabernet Franc is supple, smooth, warm, and full-bodied, with a long, intense finish. Truly excellent.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated 91/100

Rated estate (2026 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the wine:

A fresh grape flavor animates this full-bodied, lively Cabernet. A delicious wine that isn’t weighed down by the excessive richness of its sun-drenched vintage. Best enjoyed within five years.

About the estate:

Emmanuel Caslot and his sister Laurie carry on the work of thirteen generations with love and dedication at this historic estate in Bourgueil. Here, Cabernet Franc is vinified with great care to subtly express the terroirs of sand, clay, and limestone found on the lower, middle, and upper slopes. Each label is thoughtfully adorned with a color that reflects the wine’s intensity and complexity: from bright red for the Peu Muleau to deep purple for the Grand-Mont. These quintessential Bourgueil wines highlight the refined, cool austerity of Cabernet Franc while embodying a magnificent smoothness of texture. Let’s commend the bottle aging in tuffeau cellars prior to release.

Customer Rating

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3.9/5

based on 12 reviews

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Review and opinion by Mr. GILLES D. Published on November 17, 2025

Warm and cheerful, this Cabernet Franc displays wonderful vitality and a supple, rich body dominated by fresh red fruits and soft, silky tannins. The finish is fresh and fragrant. At its peak, this lovely, easy-drinking wine paired well with oven-roasted pork served with chanterelle mushrooms.

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Review and comment by Mr. MICHEL S. Posted on August 20, 2026

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Review by Mr. FLORIAN C. Published on March 3, 2026

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Review by Mr. PASCAL T. Published on 12/23/2025

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Review and rating by Mr. JEROME B. Published on 12/05/2025

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Review and rating by Mr. ERIC S. Posted on 11/27/2025

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Review and comment by Mr. JEAN FRANCOIS H. Published on March 3, 2025

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Review and comment by Ms. YVONNE S. Posted on 02/09/2025

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Review and comment by Mr. PAUL S. Posted on January 24, 2025

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Review by Mr. BENOIT G. Published on August 5, 2024

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