Notes: Bettane & Desseauve 17/20, RVF 16/20
“Aromas of peony emerge against a backdrop of red berries; the palate is round and exceptionally smooth. A juicy veal chop would be the perfect pairing.” (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve)
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Eye
A deep red color with garnet highlights
Nose
Ripe dark fruits (blackcurrants, blackberries) blend with spicy aromas reminiscent of gray pepper and cloves. After a few minutes, notes of warm plums emerge
Palate
Full-bodied and concentrated, with a supple, velvety texture revealing notes of stewed black fruits. After two hours of aeration, aromas of black truffles emerge
Serve
decant at 16°C
Open
2 hours ago
Drink from
2010
High point
2014
Drink before
2027
Food and wine pairings
A savourer sur sur un agneau de lait rôti et une poêlée de légumes oubliés... <br/>
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Emmanuel Caslot and his sister Laurie carry on the work of thirteen generations with love and dedication at this historic estate in Bourgueil. Here, Cabernet Franc is vinified with great care to subtly express the terroirs of sand, clay, and limestone found on the lower, middle, and upper slopes. Each label is thoughtfully adorned with a color that reflects the wine’s intensity and complexity: from bright red for the Peu Muleau to deep purple for the Grand-Mont. These iconic Bourgueil wines highlight the refined, cool austerity of Cabernet Franc while embodying a magnificent smoothness of texture. Let us commend the bottle aging in tuffeau cellars prior to release.
Customer rating
3.7/5
based on 3 reviews
Review by Mr. NOEL P. Published on July 11, 2016
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Review by Mr. SEBASTIEN B. Posted on 11/27/2013
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Review by Mr. PIERRE R. Published on May 14, 2013
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