A hillside plot composed of flint-rich clay, beautifully south-facing on the edge of the forest at a place known as “Le Grand Clos,” gives this cuvée its name. Yannick Amirault is particularly proud of the 2006 vintage. As with each of his terroirs, Yannick Amirault vinifies them separately so that the nuances brought by the different soils can unfold, and tasting them allows one to appreciate the magic of each cuvée. Its intense nose, complex palate of red and black fruits with a hint of vanilla, and long finish…It has it all!
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Eye
dark ruby color
Nose
Intense, with notes of red and black berries and a hint of vanilla
Palate
long and leisurely...
Serve
served in a carafe at 16°
Open
1 hour before
Drink starting at
2008
Apogee
2010
Drink before
2016
Food and Wine Pairings
Un filet de biche, un pigeon, des rognons de veau, un carré d'agneau rôti aux épices douces, <br/>
Bettane & Desseauve
Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Customer Rating
3.2/5
based on 5 reviews
Review by Mr. PATRICK D. Posted on October 14, 2018
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Review by Mr. JOSE F. Posted on August 21, 2018
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Review by Mr. FRANCOIS L. Published on June 4, 2018
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Review by Mr. JEAN CHARLES G. Published on April 6, 2015
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Review by Mr. MICHEL K. Published on October 29, 2014
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