Domaine Yannick Amirault - La Source 2020
15/20
Bettane & Desseauve
“Fruit in its purest form”
A cuvée made from the estate’s youngest vines, showcasing once again the fine work of its creator, Yannick Amirault. The fruit is clearly present, accompanied by superb body and a pleasant roundness. The ripeness of the grapes plays a major role, as does the care taken during vinification. Delicious and supple!
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Eye
Bright and vibrant color
Nose
Delicate, slightly spicy, with notes of peony
Palate
Lively and rich, with a hint of spice and notes of peony
Serve
Decant at 16°C
Open
30 minutes before
Drink before
2023
Food and wine pairings
It pairs perfectly with cold cuts, grilled fish or fish in sauce, white meats...
Bettane & Desseauve
Rated wine (2021 guide) 15/20 (2019 vintage) (Very good wine)
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Yannick and Benoît Amirault are perfectionist winemakers who naturally transitioned to organic farming. They cultivate 19 hectares of Cabernet Franc, two-thirds of which are in Bourgueil and the rest in Saint-Nicolas-de-Bourgueil, with a rich heritage of old vines in each vineyard.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
With vineyards in Saint-Nicolas and Bourgueil, Yannick Amirault is one of the most reliable names in these two appellations. His son Benoît now cultivates the estate’s 19 hectares using organic methods.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Benoît joined the family estate in Bourgueil in 2003 to carry on the family venture started by his father, Yannick, in 1997. Two-thirds of the vineyards are located in Bourgueil, with the remainder in the neighboring appellation of Saint-Nicolas-de-Bourgueil. You can sense the winemakers’ perfectionism and their desire to capture the expression of the terroirs through very silky and refined Cabernet Francs that still retain vibrant fruit. The estate has been certified organic since 2009, and the wines gain in purity each year thanks to increasingly precise winemaking methods (truncated wooden vats, barrels, and stoneware jars). The 2022 and 2023 vintages delight us with their frank, clean expression and finesse.
Customer rating
3.1/5
based on 8 reviews
Review by Ms. ALEXANDRA L. Posted on May 19, 2021
Corked
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Review by Mr. Gilles D. Posted on May 11, 2021
A pleasant, light, fruity Cabernet Franc (notably cherry, with a hint of cinnamon), with good body. Still marked by its aging and tight tannins, it’s a bit austere on the palate. The finish is slightly acidic and peppery. At a comparable price, I prefer the Côte 50. Rating = 3. Paired with white beans and braised Vendée ham.
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Review by Mr. BENOIT C. Posted on 10/17/2022
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Review by Mr. MICHEL L. Posted on August 27, 2022
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Review by Mr. GILDAS R. Published on August 19, 2022
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Review by Mr. JEAN MICHEL J. Published on January 17, 2022
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Review by Mr. FREDERIC M. Posted on August 16, 2021
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Review by Mr. DAVID V. Posted on May 9, 2021
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