Les Quartiers opens with a generous, vibrant bouquet dominated by ripe red fruits, enhanced by spicy and peppery notes. The wine captivates with its suppleness and elegance, where the exceptionally refined tannins blend perfectly with a lively yet well-balanced acidity. The balance is remarkable!
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Eye
Deep red with purple highlights
Nose
A complex bouquet of ripe red berries with a hint of wood and spicy notes
Palate
Elegant and delicate, with vibrant, well-defined acidity; refined and graceful, with velvety tannins and lovely freshness
Serve
At 15-16°C
Drink before
2035
Food and wine pairings
Pairs well with wild boar stew, baked Camembert, braised capon, fresh goat cheese…
Bettane & Desseauve
Wine rated (2026 guide) 92/100 (2022 vintage)
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Yannick and Benoît Amirault are perfectionist winemakers who naturally transitioned to organic farming. They cultivate 19 hectares of Cabernet Franc, two-thirds of which are in Bourgueil and the rest in Saint-Nicolas-de-Bourgueil, with a rich heritage of old vines in each vineyard.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
With vineyards in Saint-Nicolas and Bourgueil, Yannick Amirault is one of the most reliable names in these two appellations. His son Benoît now cultivates the estate’s 19 hectares using organic methods.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 92/100 (2022 vintage)
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Benoît joined the family estate in Bourgueil in 2003 to carry on the family venture started by his father, Yannick, in 1997. Two-thirds of the vineyards are located in Bourgueil, with the remainder in the neighboring appellation of Saint-Nicolas-de-Bourgueil. You can sense the winemakers’ perfectionism and their desire to capture the expression of the terroirs through very silky and refined Cabernet Francs that still retain vibrant fruit. The estate has been certified organic since 2009, and the wines gain in purity each year thanks to increasingly precise winemaking methods (truncated wooden vats, barrels, and stoneware jars). The 2022 and 2023 vintages delight us with their frank, clean expression and finesse.
Vinous
Wine rated (2025 guide) 92/100 (2022 vintage)