Une parcelle en coteau composée d'argiles à silex, magnifiquement exposée plein sud en lisière de forêt sur le lieu dît "Le Grand Clos" donne le nom à cette cuvée. Celle-ci n'est pas sans rendre fier Yannick Amirault : comme chacun de ses terroirs, Yannick Amirault les vinifie séparément, pour que les nuances apportées par les différents sols se dévoilent et la dégustation permet de comprendre la magie de chaque cuvée. Son nez intense, sa bouche complexe de fruits rouges et noirs, légèrement vanillée, finale longue... Tout y est !
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Eye
dark ruby color
Nose
Intense, with notes of red and black berries and a hint of vanilla
Palate
long and leisurely...
Serve
served in a carafe at 16°
Open
1 hour before
Drink starting at
2010
Apogee
2011
Drink before
2016
Production
9000 bouteilles, 300 magnums
Food and Wine Pairings
A déguster sur un filet de biche, un pigeon, des rognons de veau, un carré d'agneau rôti aux épices douces...<br/>
Bettane & Desseauve
Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Customer Rating
4/5
based on 1 review
Review by Mr. MICHEL K. Published on October 29, 2014
See all reviews from this customer
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