21722 customer reviews

Domaine Yannick Amirault - Le Grand Clos 2009

Bourgueil|Red wine

3.3/5 (6 customers)

Ratings: Robert Parker 90-91+/100, Bettane & Desseauve 17/20, RVF 16/20, Gault Millau 16/20
“Bourgueil wines have a delightful silkiness—particularly dense in the Grand Clos—which retains a pleasing freshness on the finish. ” (The Guide to the Best Wines of France 2012 – RVF). Always a safe bet— a must-have!

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Estate

Domaine Yannick Amirault

Vintage

Le Grand Clos

Vintage

2009

Designation

Bourgueil

Region

Loire

Grape Varieties

100% Cabernet Franc

Regions

Flint-rich clay on a south-facing hillside

Viticulture

vineyard in the process of converting to organic farming since 2009

Grape Harvest

100% hand-harvested with grape sorting

Wine Production

Natural fermentation in oak barrels with foot-treading. Alcohol content and acidity are not adjusted. Aging in the vat for 4 weeks

Livestock Farming

in demi-muids for 19 months

Alcohol content

13,5%

Eye

dark ruby color

Nose

Intense, with notes of red and black berries and a hint of vanilla

Palate

long and leisurely...

Serve

decant at 16°C

Open

1 hour before

Drink starting at

2012

Apogee

2015

Drink before

2017

Production

10,000 bottles

Food and Wine Pairings

A déguster sur un filet de biche, un pigeon, des rognons de veau, un carré d'agneau rôti aux épices douces...<br/>

More information at Domaine Yannick Amirault

More information at Bourgueil

Bettane & Desseauve

Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Yannick and Benoît Amirault are perfectionist winemakers who made a natural transition to organic farming. They cultivate 19 hectares of Cabernet Franc, two-thirds of which are in Bourgueil and the rest in Saint-Nicolas-de-Bourgueil, with a rich heritage of old vines in each area.

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

With vineyards in Saint-Nicolas and Bourgueil, Yannick Amirault is one of the most reliable names in these two appellations. His son Benoît now cultivates the estate’s 19 hectares using organic methods.

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the estate:

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Benoît arrived at the family estate in Bourgueil in 2003 to continue the family venture started by his father, Yannick, in 1997. Two-thirds of the vineyard is located in Bourgueil, with the remainder in the neighboring appellation of Saint-Nicolas-de-Bourgueil. You can sense the winemakers’ perfectionism and their commitment to expressing the terroirs through Cabernet Francs that are silky smooth and refined, yet retain vibrant fruit. The estate has been certified organic since 2009, and the wines gain in purity each year thanks to increasingly precise winemaking techniques (truncated-cone wooden vats, barrels, and stoneware jars). The 2022 and 2023 vintages delight us with their frank, clean expression and finesse.

Customer Rating

3.3/5

based on 6 reviews