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Cabernet d'Anjou
Located in the same appellation area as AOC Anjou, theAOC Cabernet d'Anjou defines a style
of Loire rosé.
Made from Cabernet Franc and Cabernet Sauvignon,
the Cabernet d'Anjou is a highly aromatic
aromatic, marked by ripe red fruit and sometimes more exotic notes. It
distinguished from other Loire rosés, in particular by its sugar content
minimum of 10g/l.
Very popular with consumers, theAOC Cabernet d'Anjou is the second
rosé appellation in France.
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