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Cabernet d'Anjou
Located in the same appellation area as the Anjou AOC, theAOC Cabernet d'Anjou defines a style
of Loire rosé.
Made from Cabernet Franc and Cabernet Sauvignon,
the Cabernet d'Anjou is a very aromatic wine, marked by ripe red fruit and sometimes more exotic notes. It differs from other Loire rosés, notably by its sugar content of at least 10g/l.
Very popular with consumers, theAOC Cabernet d'Anjou is the second most popular
rosé appellation in France.
More information on the website of Cabernet d'Anjou
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