Domaine de Montgilet - Cabernet d'Anjou rosé 2023 (tendre)
2*Coup de Coeur
Hachette
"A real treat to share with spicy Mediterranean cuisine!"
“This superb Cabernet Franc will be a hit with everyone. Its strawberry aromas build in intensity as you taste it. Slightly effervescent on the palate, long, full-bodied, and fresh, it stands out for its delicacy and balance, supported by a subtle acidity. It pairs especially well with exotic cuisine, such as spicy shrimp or chicken in sweet-and-sour sauce.” (The Hachette Guide 2025).
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Eye
A light, brilliant ruby color
Nose
Aromas of red berries with hints of citrus
Palate
Generous, fruity, with a lovely finish; a beautiful balance between acidity and fruit
Serve
At 8-10°C
Drink before
2026
Food and wine pairings
It pairs very well with eel stew, spicy or Asian dishes that combine sweet and savory flavors, melon, tarts, or fruit salads; with an older vintage, try it with duck à l’orange or a dark chocolate cake…
Bettane & Desseauve
Winery rated 1*Star (A high-quality, recommended production that lives up to what one would expect from its appellation(s))
About the estate:
Victor and Vincent Lebreton are true ambassadors of the Coteaux-de-l’Aubance. The brothers took over the family estate in 1986 and cultivate 60 hectares of vineyards across various plots and types of schist soil. This allows them to craft single-vineyard wines with subtle nuances, reflecting the character of the blue schist (Le-Tertereaux), gray schist (Clos-des-Huttières), or purple schist (Le-Clos-Prieur). A welcoming winery with reasonable prices. The range’s best wines come from the Aubance, as one would expect. The reds are simple and approachable, designed for immediate enjoyment.
Decanter
Rated property Recommended
Guide Hachette des vins
Wine noted (guide 2025) 2* Favorite (Remarkable wine)
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
This superb Cabernet Franc is sure to please everyone. Its strawberry aromas build in intensity as you savor it. Slightly effervescent on the palate, long, full-bodied, and fresh, it stands out for its delicacy and balance, supported by a subtle acidity. It pairs especially well with exotic cuisine, such as spicy shrimp or chicken in sweet-and-sour sauce.
About the estate:
This estate, located just outside Angers, is a regional benchmark, particularly for its “Angevin delicacies,” featuring superb Coteaux-de-l’Aubance wines on the menu. At the helm of the estate founded by his grandfather, Victor, and developed by his father—also named Victor—Vincent Lebreton, who has been in charge since 1995, manages (in a very thoughtful manner) 75 hectares of slate-schist terroir. The sixth generation now works alongside him.
Le Point
Rated estate (2023 guide) Recommended
Customer rating
3.5/5
based on 4 reviews
Review by Mr. CHRISTIAN R. Published on September 2, 2025
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Review by Mr. DISSOUBRAY V. Published on July 26, 2025
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Review by Mr. Gilles de F. Published on June 8, 2025
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Review and comment by Mr. ANDRE L. Published on February 14, 2025
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