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Bernard Baudry - Chinon Les Grézeaux 2021 (magnum)

Bernard Baudry - Chinon Les Grézeaux 2021 (magnum)

92/100

RVF

90/100

Bettane & Desseauve

lively
silky
grilled meats
magnum

"A Chinon of superb quality, with remarkable aging potential!"

"Les Grézeaux emphasizes a stony character and a slender floral depth. It will evolve with brilliance and energy over the next ten years." (Le Guide RVF 2024). A worthy representative of the Cravant terroir, from the estate's oldest plot!

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20841 reviews
-20€

from €99 on your first order

Estate

Domaine Bernard Baudry

Vintage

Les Grézeaux (magnum)

Vintage

2021

Designation

Chinon

Region

Loire

Grape varieties

Cabernet Franc, sur la parcelle la plus âgée du domaine (environ 60 ans)

Terroirs

Gravelly soils on clay-siliceous subsoil at the foot of a hillside

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Slow fermentation in cement tanks for 15 to 20 days, no yeast added

Livestock farming

15 months in unlined cement tanks, no filtration

Alcohol content

12%

Organic

Yes

Eye

Deep dress

Nose

Beautiful expression of red and black fruits, mineral notes, and a hint of spice.

Mouth

Concentrated with a dense, sunny substance, in a powerful and silky style

Serve

At 15-16°C

Open

1 hour before

Drink before

2030

Guard

10 years

Food and wine pairings

Food and wine pairings

Enjoy with red meat, grilled meats, cold cuts, game, braised ham, a cheese platter...

More information on Domaine Bernard Baudry

More information on Chinon

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2024 guide) 90/100

Rated estate (2025 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About wine:

A supple 2021 with good length that goes straight to the taste buds and expresses itself fully with a Berry-style Easter pâté.

About the estate:

Mathieu Baudry has taken full advantage of this exemplary estate in Cravant, which also grows black Melanosporum truffles. His father Bernard continues to support him in the vineyard and the cellar. They have built their reputation on Cabernet Franc wines that are suitable for aging, sappy, dense, and long-lasting, on an estate that covers 30 hectares cultivated organically. The cuvées are named after the terroirs that produce them and are still affordable. Les-granges blends grapes from gravelly and clay soils to produce a supple and fresh wine, while les-grézeaux, grown on clay-siliceous soils, has a beautiful finesse and structure that allows the wine to age well. Deeper, La-Croix-Boissée offers a wine with a tannic heart brought by the clay-limestone soils. The vines of Clos Guillot produce a fleshy, smooth and full-bodied wine, tailor-made for long aging. A superb address that has produced a very successful 2019 vintage.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 92/100

Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About wine:

Les Grézeaux emphasizes a stony character and a slender floral depth. It will evolve with brilliance and energy over the next ten years.

About the estate:

Bernard Baudry seeks to capture the silky, refined character of Chinon wines, while remaining as faithful as possible to their terroir. This approach, which he pursues with his son Matthieu, is complemented by organic certification and has inspired them to plant ungrafted vines, which have been growing freely for 10 years (following Charles Joguet's plantings in the 1980s), as well as to establish vineyards on forgotten terroirs, such as the excellent Clos Guillot. La Croix Boissée (clay-limestone terroir of Cravant-les-Coteaux), built for aging, has an extra velvety texture and sometimes sweetness in hot years, which could delight Saint-Émilion lovers. This cuvée naturally takes the lead among the great reds of Touraine; however, beware of the animality found in certain cuvées.

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

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