“Clos Guillot is more vibrant, with a beautiful concentration of flavor, still-vibrant tannins, and a chalky finish. This delightful Cabernet Franc, perfect for aging, has a unique character.” (Le Guide RVF 2025)
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Eye
Dark Dress
Nose
Subtle aromas on the first sniff, followed by notes of dark berries, spices, and a hint of minerality
Palate
Dense and fresh, with silky tannins and a velvety texture, an invigorating mineral backbone, and a long finish
Serve
At 14-16°C
Drink before
2035
Food and Wine Pairings
Enjoy it with cold cuts, grilled meats, game, hot blood sausage, osso buco, a cheese platter...
Bettane & Desseauve
Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Mathieu Baudry has truly come to appreciate this exemplary estate in Cravant, which also cultivates the black truffle (Melanosporum). His father, Bernard, continues to lend his support both in the vineyard and in the cellar. They have built their reputation on age-worthy Cabernet Francs—vibrant, dense, and long-finishing—at an estate that includes 30 hectares farmed organically. The wines are named after the terroirs from which they come, and their prices remain affordable. Les-Granges blends grapes from gravelly and clay soils to produce a supple, fresh wine; Les-Grézeaux, grown on siliceous clay soils, offers beautiful finesse and a structure that allows the wine to age well. With greater depth, La-Croix-Boissée offers a wine with a tannic core derived from the clay-limestone soils. The vines of Clos Guillot produce a full-bodied, smooth, and rich wine, ideal for long-term aging. A superb estate that has produced an excellent 2019 vintage.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 94/100 Favorite
Rated Estate (2026 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Clos Guillot is more vibrant, with a beautiful concentration of flavor, still-youthful tannins, and a chalky finish. This delightful Cabernet Franc, perfect for aging, has a distinctive character.
About the estate:
Bernard Baudry seeks to bring out the silky, refined character of Chinon wines, while remaining as true as possible to their terroir. This approach, which he pursues alongside his son Matthieu, is complemented by organic certification and has inspired them to plant ungrafted, ungrafted vines for the past 10 years (following Charles Joguet’s plantings in the 1980s), as well as to establish vineyards on forgotten terroirs, such as the excellent Clos Guillot. La Croix Boissée (a clay-limestone terroir in Cravant-les-Coteaux), built for aging, possesses an extra touch of velvety smoothness and, at times, sweetness in hot vintages, which could delight Saint-Émilion enthusiasts. This cuvée naturally takes the lead among Touraine’s great reds; be mindful, however, of the animal notes found in certain vintages.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
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