René Couly 2020 is round and ripe, with a richness of tannins that intensifies on the finish and coats the palate. It is full-bodied, with plenty of substance, suggesting low yields. Black fruits are accompanied by spicy and herbaceous notes in an intense finish. It can be enjoyed now with hearty dishes, but will continue to develop over the next decade thanks to its concentration and tannic structure." (Vinous)
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Eye
Ruby-garnet color
Nose
Fruity with aromas of blackberry and black cherry, undergrowth
Mouth
Round, velvety, and aromatic
Serve
At 15-17°C
Drink before
2030
Food and wine pairings
Enjoy with poultry or red meat, offal (calf sweetbreads, calf liver, calf kidneys), rack of lamb with chanterelle mushrooms, braised lamb shoulder, coq au vin...
Bettane & Desseauve
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Arnaud, who has been in place for several vintages now, is now solely in charge. Clos-de-l'Olive and Clos-de-l'Echo, the winery's two top wines, are wines for aging that best express their terroir, with the former offering depth and the latter offering power. Don't overlook the "simple" Chinon René-Couly, a beautiful moment of immediate pleasure.
Guide Hachette des vins
Rated estate (2026 guide) 2 stars (Outstanding wine)
About the estate:
The Couly-Dutheil winery was founded in 1921 by Baptiste Dutheil; today it is run by Jacques Couly-Dutheil and his son Arnaud. With nearly 94 hectares of vineyards, including the prestigious Clos de l'Écho and Clos de l'Olive, a modern winery built into the rock, and impressive 10th-century cellars located beneath the Château de Chinon, it is an integral part of the Chinon wine-growing landscape. An essential reference.
Vinous
Wine rated (2024 guide) 90/100
About wine:
René Couly 2020 is round and ripe, with a richness of tannins that intensifies on the finish and coats the palate. It is full-bodied, with plenty of substance, suggesting low yields. Black fruits are accompanied by spicy and herbaceous notes in an intense finish. It can be enjoyed now with hearty dishes, but will continue to develop over the next decade thanks to its concentration and tannic structure.
Customer rating
4/5
based on 1 review
Note and opinion by Mr. GILLES D. Published on January 11, 2026
This Chinon from the estate never disappoints, thanks to its opulent and highly expressive palate, which develops into a full-bodied and velvety texture, endowed with refined, well-integrated tannins and just the right amount of liveliness to intensify the delicately spicy fruitiness of its lovely finish. We also appreciate its elegant presentation and stable price. Pure pleasure with honey-glazed veal liver skewers. Rating = 4.2.
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1JOUR1VIN PRICE
13
.90
Cash Back | 2.00%
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