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Domaine Sérol -  Côte Roannaise Éclat de Granite 2024

Domaine Sérol - Côte Roannaise Éclat de Granite 2024

Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5Wine rated 4.2/5
4.2/5 (5 customers)

16,5/20

Jancis Robinson

Gamay
freshness
appetizer
biodynamics
success

"A fruity, crisp, and incredibly indulgent red wine!"

A young and vibrant wine, where the fruit shines through brilliantly. Its intense freshness, enhanced by delicate tangy notes, is sure to charm you. Éclat de Granite is a delightful accompaniment to all your dining experiences.

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21550 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Sérol

Vintage

Éclat de Granite

Vintage

2024

Designation

Côte Roannaise

Region

Loire

Grape Varieties

Gamay Saint-Romain

Regions

A blend of plots on granite hillsides at altitudes ranging from 400 to 530 meters

Viticulture

Certified organic (AB) and biodynamic (Biodyvin)

Grape Harvest

Hand-picked in small crates

Wine Production

Sorting in the winery, vinification in temperature-controlled concrete tanks, 20% to 30% whole clusters, 15 to 20 days of slow maceration and fermentation using native yeasts, light filtration before bottling

Livestock Farming

11 months in concrete tanks

Alcohol content

12%

Organic

Yes

Eye

Deep garnet color

Nose

Aromas of fresh red berries, subtle toasted notes, and mineral and spicy undertones

Palate

Lively and dynamic, crisp, with beautiful fruit expression, superb freshness, and a delicately smoky finish

Serve

At 14-16°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Enjoy it as an aperitif, with mixed salads, white meats, or even fish, a charcuterie platter, a selection of fresh cheeses…

More information at Domaine Sérol

More information at Côte Roannaise

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 3* Stars (A high-quality production that serves as a benchmark in its sector)

About the estate:

Stéphane Sérol is leading his estate on the path to excellence. The 34 hectares of vineyards showcase the Gamay grape, which truly comes into its own here on the granite and porphyry soils. Combined with meticulous, biodynamic viticulture, this estate stands out for its carefully crafted, hand-harvested wines. The various wines offer a fresh structure and rich, indulgent flavors, particularly the “Les Millerands” cuvée, which is well worth aging in the cellar. A sure bet for great, enjoyable wines.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

A talented embodiment of the local vineyard’s renaissance, Stéphane Sérol took the helm in 1998 of this 37-hectare estate (certified organic and biodynamic), whose origins date back to 1700 and which his father, Robert, brought to prominence as early as 1971 by selling wine directly by the bottle. A (very) safe bet in the Côte Roannaise.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2026 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)

About the estate:

Carine and Stéphane Sérol have never before brought such brilliance to Saint-Romain Gamay and the Côte Roannaise. On the sandy and granite terroirs at high altitudes (from 380 to 520 meters), the reds express the grape variety’s delicately smoky, floral, and airy character. Grown in high-density vineyards (8,000 to 10,000 vines per hectare), the grapes are partially or even completely destemmed before being gently vinified. The progress made over the past ten years has been remarkable, and the wines have never better captured the identity of their terroirs. Of particular note is the added refinement in the whites.

Jancis Robinson

Jancis Robinson

Wine rated (2026 guide) 16,5/20

About the wine:

Pale to medium-intense garnet color. A typical Gamay aroma, with very alluring, full-bodied notes. Plenty of acidity and bite. Bursting with energy. A must-try!

Customer Rating

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4.2/5

based on 5 reviews

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Review and comment by Mr. STEPHANE L. Posted on September 12, 2026

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Review and comment by Mr. MICHEL S. Posted on August 20, 2026

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Review by Mr. THOMAS B. Published on August 8, 2026

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Review by Mr. BENOIT B. Published on June 15, 2026

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Review by Mr. FLORIAN C. Published on March 3, 2026

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