A light, refined, and delicate sparkling wine made from black Gamay with white juice. This cuvée is sure to please everyone. The delicate nose unfolds with aromas of raspberry and red currant, with a hint of lemon. The palate is creamy and light, with a beautiful balance between freshness and sweetness. An original, indulgent, and fruity sparkling wine, best enjoyed chilled as an aperitif or with a chocolate dessert such as a Black Forest cake.
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Eye
Light pink dress
Nose
Delicate, with aromas of raspberry and red currant, and a hint of lemon
Palate
Creamy and light, with a lovely balance between freshness and sweetness. Aromas of very fresh red berries. The delightful fine bubbles make this cuvée a real treat.
Serve
At 8-10°C
Drink from
2019
Drink before
2020
Food and wine pairings
Enjoy it well-chilled as an aperitif, or pair it with your red-berry desserts: raspberry, strawberry, or wild berry tarts, or even chocolate desserts like a Black Forest cake...
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Gilles Bonnefoy built his estate from the ground up starting in 1997: he planted the vineyards between 2001 and 2016 and established the winery in 2004. Today, the 10.5-hectare estate is farmed biodynamically and is situated on the outskirts of two volcanoes: La Madone and Le Pigeonnier.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Les Vins de la Madone offers one of the most exciting experiences in the Côtes du Forez, a low-key appellation situated between Saint-Étienne and Clermont-Ferrand, at the gateway to the Livradois-Forez Nature Park. Gilles Bonnefoy strives to capture the sparkling purity of the fruit, both in his Gamay reds and in his whites (IGP d'Urfé), a Roussanne and a blend of Sauvignon Blanc and Sauvignon Gris. This vibrancy, drawn from granite and volcanic soils, is achieved through biodynamic viticulture (certified in 2008), vinification that partially uses whole clusters, and aging exclusively in tanks. The star is firmly set.
Customer rating
3/5
based on 1 review
Review by Mr. REYNALD G. Published on January 23, 2020
See all reviews from this customer
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