A light, fine, and delicate sparkling wine made from Gamay Noir à Jus Blanc grapes. This cuvée will please everyone. The delicate nose blossoms with aromas of raspberry and redcurrant, with a hint of lemon. The creamy, light palate offers a beautiful balance between freshness and sweetness. An original, indulgent and fruity sparkling wine, best enjoyed chilled as an aperitif or with a chocolate dessert such as a Black Forest gateau.
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Eye
Light pink dress
Nose
Delicate with aromas of raspberry and redcurrant, slightly lemony
Mouth
Creamy, light, with a beautiful balance between freshness and sweetness. Aromas of very fresh red fruits. The fine, very pleasant bubbles make this cuvée a real treat.
Serve
At 8-10°C
Drink from
2019
Drink before
2020
Food and wine pairings
Enjoy well chilled as an aperitif, or with red fruit desserts such as raspberry, strawberry, or wild berry tarts, or chocolate desserts such as Black Forest cake.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Gilles Bonnefoy created his estate from scratch in 1997: vineyards were planted between 2001 and 2016, and the cellar was built in 2004. Today, the 10.5-hectare estate is run using biodynamic methods and is located on the outskirts of two volcanoes: La Madone and Le Pigeonnier.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Les Vins de la Madone wines offer one of the most exciting experiences in the Côtes du Forez, a little-known appellation located between Saint-Étienne and Clermont-Ferrand, at the gateway to the Livradois-Forez Natural Park. Gilles Bonnefoy strives to capture the sparkling purity of the fruit, both in his Gamay reds and in his whites (IGP d'Urfé), a Roussanne and a blend of Sauvignon Blanc and Sauvignon Gris. This brilliance, drawn from granite and volcanic soils, is achieved through biodynamic viticulture (certified in 2008), partial whole-bunch vinification, and aging exclusively in vats. The star is firmly in place.
Customer rating
3/5
based on 1 review
Review and opinion by Mr. REYNALD G. Published on 01/23/2020
See all reviews from this customer
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