Les Vins de la Madone - IGP Urfé Sauvignons Gris & Blanc 2024
1*Étoile
Hachette
"A superb blend of Sauvignon grapes grown on volcanic soil, with impressive freshness."
This vintage has a clean, straightforward nose of fresh fruit, mango, pear, and a hint of citrus. On the palate, it is round and lively, typical of volcanic terroirs. You're sure to love it!
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Eye
Bright light gold color
Nose
Aromas of mango and freshly cut pear, enhanced with a hint of citrus.
Mouth
Rich but fresh, with a finish of passion fruit and flinty notes typical of volcanic terroirs.
Serve
Chilled, between 50°F and 55°F, delicate juice, to be consumed within a day of opening the bottle
Drink before
2027
Food and wine pairings
Enjoy as an aperitif, with summer buffets, oysters, cold cuts and cheeses, or exotic fruit desserts.
Guide Hachette des vins
Rated wine (2025 guide) 1*Star (2023 vintage) (Very successful wine)
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Gilles Bonnefoy created his estate from scratch in 1997: vineyards were planted between 2001 and 2016, and the cellar was built in 2004. Today, the 10.5-hectare estate is run using biodynamic methods and is located on the outskirts of two volcanoes: La Madone and Le Pigeonnier.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Les Vins de la Madone wines offer one of the most exciting experiences in the Côtes du Forez, a little-known appellation located between Saint-Étienne and Clermont-Ferrand, at the gateway to the Livradois-Forez Natural Park. Gilles Bonnefoy strives to capture the sparkling purity of the fruit, both in his Gamay reds and in his whites (IGP d'Urfé), a Roussanne and a blend of Sauvignon Blanc and Sauvignon Gris. This brilliance, drawn from granite and volcanic soils, is achieved through biodynamic viticulture (certified in 2008), partial whole-bunch vinification, and aging exclusively in vats. The star is firmly in place.
ESTATE PRICE
18
.50
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