Grown on volcanic soil, the vineyard is divided between Gamay Noir à Jus Blanc and Gamay de Bouze à Jus Rouge. The wine is a pure, lively expression with notes of blackcurrant buds—crisp, easy-drinking, and exceptionally supple. Delicate and unprotected, it’s best enjoyed within the same day. It’s the quintessential everyday wine, perfect for gatherings over spring and summer meals.
Buy Vins de la Madone wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
Ruby color with purplish highlights
Nose
Pure fruit with lovely notes of blackcurrant buds
Palate
Pure and crisp, light and airy, supple, with a lovely freshness
Serve
Serve chilled, at 15°C. This is a delicate juice; once opened, drink it within the same day.
Drink before
2022
Food and wine pairings
Enjoy as an aperitif, as part of a summer buffet, or with cold cuts and cheese …
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Gilles Bonnefoy built his estate from the ground up starting in 1997: he planted the vineyards between 2001 and 2016 and established the winery in 2004. Today, the 10.5-hectare estate is farmed biodynamically and is situated on the outskirts of two volcanoes: La Madone and Le Pigeonnier.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Les Vins de la Madone offers one of the most exciting experiences in the Côtes du Forez, a low-key appellation situated between Saint-Étienne and Clermont-Ferrand, at the gateway to the Livradois-Forez Nature Park. Gilles Bonnefoy strives to capture the sparkling purity of the fruit, both in his Gamay reds and in his whites (IGP d'Urfé), a Roussanne and a blend of Sauvignon Blanc and Sauvignon Gris. This vibrancy, drawn from granite and volcanic soils, is achieved through biodynamic viticulture (certified in 2008), vinification that partially uses whole clusters, and aging exclusively in tanks. The star is firmly set.
Customer rating
3.7/5
based on 7 reviews
Review and comment by Mr. OLIVIER O. Posted on 11/20/2023
The Best Gamay
See all reviews from this customer
Review by Mr. MICHEL K. Published on April 9, 2022
See all reviews from this customer
Review and comment by Mr. DOM T. Published on February 14, 2022
See all reviews from this customer
Review by Mr. CLEMENT T. Published on February 10, 2022
See all reviews from this customer
Review by Mr. XAVIER V. Published on November 24, 2021
See all reviews from this customer
Review by Mr. PHILIPPE M. Posted on July 31, 2021
See all reviews from this customer
Review by Mr. BRUNO D. Published on July 7, 2021
See all reviews from this customer
Discover more wines from the estate
