Domaine de L'Ecu - Classic 2018
90/100
Wine Enthusiast
“From a vineyard that has been cultivated biodynamically since 1998, this wine is pure and focused on ripe fruit. Its citrus and apple flavors, along with its acidity and a hint of minerality, bring freshness and a lovely texture. Ready to drink.” (Wine Enthusiast 2019) Best enjoyed young, while the fruit is at its peak!
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Starting at €99 on your first order
Eye
Straw-yellow, crystal-clear
Nose
Blending smoky notes against a backdrop of citrus and white flowers, with subtle hints of wax
Palate
Ground-covering, with a lush, full appearance as well as a crisp, fresh look
Serve
At 9-11°C
Open
30 minutes before
Drink before
2021
Food and wine pairings
Pairs perfectly with a seafood platter, fatty fish (such as mackerel, sardines, or salmon), or as an aperitif...
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Frédéric Niger Van Herck, driven by a passion for wine, continues to practice biodynamic viticulture on his 21 hectares. He masterfully crafts terroir-driven wines, named after the type of soil on which they are grown. Whether “expression-de-gneiss,” “expression-d’orthogneiss,” or “expression-de-granite,” these wines perfectly express the natural character and elegant minerality of their terroir. The top vintages absolutely must age in the cellar. The reds are more reserved.
Robert Parker - Wine Advocate
Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Frédéric Niger joined the estate in 2009 and benefited from the invaluable expertise of the legendary winemaker Guy Bossard, the former owner, until 2013. Since then, Frédéric has continued the vineyard’s organic (since 1975) and biodynamic (certified in 1998) practices and is committed to the most natural winemaking process possible. The brilliance of the fruit and the genuine aromatic openness of his unpretentious wines reflect this approach. Beyond the delightful Muscadet wines—Classic, Granite, Orthogneiss, and Taurus—the daring winemaker experiments with twenty-eight cuvées aged in amphorae and/or large oak casks and concrete tanks. These vibrant wines take us out of our comfort zone. Following an issue with the Muscadet appellation certification, the wines are now labeled as Vin de France.
Wine Enthusiast
Wine rated (2019 guide) 90/100
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
About the wine:
Made from grapes grown in a vineyard that has been cultivated biodynamically since 1998, this wine is pure, fruit-forward, and ripe. Its citrus and apple notes, along with its acidity and a hint of minerality, lend it freshness and a lovely texture. Ready to drink.
Customer rating
3/5
based on 9 reviews
Review by Mr. DOMINIQUE E. Posted on January 20, 2020
But where on earth has the Burgundy melon gone?? You can barely detect it on the nose, and as for the palate, the liveliness you’d expect to pair with your favorite oysters is nowhere to be found.
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Review by Mr. JEAN MARC G. Posted on 10/18/2021
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Review by Mr. SEBASTIEN R. Posted on May 13, 2021
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Review by Mr. PHILIPPE P. Posted on May 26, 2020
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Review by Mr. THIERRY B. Posted on May 10, 2020
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Review by Mr. DANIEL C. Posted on April 30, 2020
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Review by Mr. LAURENT P. Posted on March 21, 2020
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Review by Mr. GUILLAUME T. Published on 12/13/2019
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Review by Mr. PIERRE B. Posted on 12/01/2019
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