Domaine Delaporte - Sancerre Les Monts Damnés 2017

Bettane & Desseauve

About the estate:

Mathieu Delaporte is one of the young winemakers who are bringing glory to the Sancerre region today. His 33 hectares, located primarily in Chavignol, are meticulously cultivated and are highly distinctive, comprising 50 different plots, 80% of which face south. Furthermore, 35% of his vineyards are planted on flint soils, a rare proportion in the Sancerre region. This diversity of terroirs allows for the production of exceptional single-vineyard wines and blends that are full-bodied and harmonious. Since prices are still reasonable, you should reserve your bottles immediately after the harvest, as word of his success is starting to spread!

Guide Hachette des vins

About the wine:

This wine, produced from one of Sancerre’s most prestigious terroirs, achieves a perfect balance between wine and oak. Its floral and mineral aromas are subtly accented with notes of coffee and chestnut cream. Firm on the palate at first, it becomes rich and full-bodied in the middle, with a remarkably long finish. A sure bet.

About the estate:

Passed down from generation to generation since the 17th century and now run by Jean-Yves Delaporte and his son Matthieu, this 33-hectare family estate—known for its consistent quality and minimal intervention in the vineyard—is located in Chavignol, a charming village in the heart of the Sancerre region renowned for its goat cheese.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

In 2010, Matthieu Delaporte’s arrival marked a turning point for this historic Chavignol estate, leading to a focus on soil management, the elimination of herbicides, lower yields, and barrel-aged winemaking. From the outset, the winemaker demonstrated great ambition and took on the challenge of restructuring a 33-hectare vineyard. A massive undertaking aimed at producing more refined wines, certified organic since 2023. The lineup combines blended wines (Chavignol and Silex) and single-vineyard wines (the legendary south-facing slope of Monts Damnés, as well as Le Cul de Beaujeu, famous elsewhere for its whites, but planted here with Pinot Noir). The whites are meticulous, refined, and well-balanced; the reds, equally well-crafted, have the potential to gain in charm. We recognize this work by awarding the estate its first star.

Wine Spectator

Wine Enthusiast