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Domaine Delaporte - Sancerre Chavignol red 2023

Domaine Delaporte - Sancerre Chavignol rouge 2023

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

91/100

RVF

(Notes for the 2022 vintage)
fruity
flexible ring
intensity

"A Chavignol with undeniable charm"

The Sancerre Chavignol red from the Delaporte estate embodies the very identity of the estate. Grown on the vineyard's various types of limestone soil, the Pinot Noir grapes reveal a fruity intensity. The wine is round, juicy, and fresh. An accessible Sancerre with a savory, mouthwatering finish.

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Estate

Domaine Delaporte

Vintage

Chavignol

Vintage

2023

Designation

Sancerre

Region

Loire

Grape varieties

Pinot Noir (vieilles vignes)

Terroirs

Calcareous soils (Chavignol limestone)

Viticulture

Certified organic

Grape harvest

Manuals in 12 kg boxes

Wine making

100% destemming, sorting, 25 days' maceration (between 18 and 25°C), daily pumping over, no punching down, late natural malolactic fermentation in 228-liter barrels and truncated cone-shaped wooden vats.

Livestock farming

8 to 12 months in 228L barrels and truncated cone-shaped wooden vats, no fining or filtration

Alcohol content

13%

Organic

Yes

Eye

Dark dress with purple highlights

Nose

Very open, with a distinct fruitiness combining raspberries and cherries, smoky notes

Mouth

Accessible with a round, very fruity body, easy to digest, with a savory, mouthwatering finish.

Serve

At 14-16°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy with roast quail, red tuna carpaccio or tartare, veal liver, filet mignon...

More information on Domaine Delaporte

More information on Sancerre

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Mathieu Delaporte is one of those young winemakers who are currently bringing glory to the Sancerre region. His 33 hectares, mainly located in Chavignol, are cultivated with care and offer great originality with 50 different plots, 80% of which face south. In addition, 35% of his vines are planted on flint soils, a rare proportion in the Sancerre region. This rich terroir allows him to produce great single-vineyard wines and blended wines that are complete and harmonious. As prices are still reasonable, it is important to reserve immediately after the harvest, as his wines are beginning to gain recognition!

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Passed down from generation to generation since the 17th century, now run by Jean-Yves Delaporte and his son Matthieu, this 33-hectare family estate, known for its consistent quality and minimal intervention in the vineyard, is located in Chavignol, a charming village in the heart of the Sancerre region, renowned for its goat cheese.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2025 guide) 91/100 (2022 vintage)

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

In 2010, Matthieu Delaporte's arrival led to changes at this historic Chavignol estate, with a shift towards working the soil, stopping the use of herbicides, reducing yields, and vinification in oak. From the outset, the winemaker showed great ambition and took on the task of restructuring the 33-hectare vineyard. This was a major undertaking aimed at producing more precise wines, which have been certified organic since 2023. The range combines blended wines (Chavignol and Silex) and wines from specific locations (the legendary south-facing slope of Monts Damnés, as well as Le Cul de Beaujeu, famous elsewhere for its whites, but planted here with Pinot Noir). The whites are meticulous, carefully crafted and well-balanced; the reds, equally well-made, could gain in charm. We salute this work by awarding the estate its first star.

Wine Spectator

Wine Spectator

Rated Recommended (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. PATRICK B. Published on 09/18/2025

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