The only estate to produce Cul de Beaujeu from Pinot Noir, this little Gem situated on an exceptional terroir on a hillside of Kimmeridgian marl. Its nose is open and very elegant, with aromas of black fruit and menthol, along with notes of leather and chestnut. The palate, beautifully balanced, surprises with its dense yet refined texture, leading to a finish of remarkable length. A great wine for aging that you should discover without delay!
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Eye
Dark dress
Nose
Elegant and aromatic, with complex notes of dark fruit and hints of mint, along with notes of fine leather and chestnut
Palate
Well-balanced, full-bodied yet refined, with a remarkably long finish
Serve
At 16°C
Open
1 hour in a carafe
Drink from
2024
Drink before
2029
Food and wine pairings
It pairs perfectly with a nice cut of Charolais beef, a chicken liver terrine, or a peach soup for dessert…
Bettane & Desseauve
Rated estate (2025 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
Mathieu Delaporte is one of the young winemakers who are bringing glory to the Sancerre region today. His 33 hectares, located primarily in Chavignol, are meticulously cultivated and are highly distinctive, comprising 50 different plots, 80% of which face south. Furthermore, 35% of his vineyards are planted on flint soils, a rare proportion in the Sancerre region. This diversity of terroirs allows for the production of exceptional single-vineyard wines and blends that are full-bodied and harmonious. Since prices are still reasonable, you should reserve your bottles immediately after the harvest, as word of his success is starting to spread!
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Passed down from generation to generation since the 17th century and now run by Jean-Yves Delaporte and his son Matthieu, this 33-hectare family estate—known for its consistent quality and minimal intervention in the vineyard—is located in Chavignol, a charming village in the heart of the Sancerre region renowned for its goat cheese.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 93/100 (2019 vintage)
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
In 2010, Matthieu Delaporte’s arrival marked a turning point for this historic Chavignol estate, leading to a focus on soil management, the elimination of herbicides, lower yields, and barrel-aged winemaking. From the outset, the winemaker demonstrated great ambition and took on the challenge of restructuring a 33-hectare vineyard. A massive undertaking aimed at producing more refined wines, certified organic since 2023. The lineup combines blended wines (Chavignol and Silex) and single-vineyard wines (the legendary south-facing slope of Monts Damnés, as well as Le Cul de Beaujeu, famous elsewhere for its whites, but planted here with Pinot Noir). The whites are meticulous, refined, and well-balanced; the reds, equally well-crafted, have the potential to gain in charm. We recognize this work by awarding the estate its first star.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Wine Enthusiast
Wine rated (2022 guide) 94/100 (2019 vintage)
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Customer rating
5/5
based on 1 review
Review by Mr. FLORIAN C. Posted on 02/25/2023
See all reviews from this customer
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