Domaine Delaporte - Sancerre Chavignol blanc 2022
89/100
RVF
Drawn from the diverse soil types found in the vineyard, this expressive and intense Sauvignon Blanc, with its citrus notes, offers a very pure, fruity palate. It makes an ideal accompaniment to aperitifs and seafood platters.
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Eye
Light gold color with green highlights
Nose
Expressive and intense, blending fresh citrus (grapefruit, lemon) and white fruits
Palate
Crisp and taut. A slender, pure, and fresh palate with lovely minerality and intense citrus zest flavors. A clean and lingering finish.
Serve
At 10-12°C
Drink before
2027
Food and wine pairings
It pairs well as an aperitif or with shellfish, and after a few months, with raw, grilled, or sauced fish, white meats, and roasted poultry…
Bettane & Desseauve
Rated estate (2026 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Located in Chavignol, this 33-hectare family-run estate was revived by Matthieu Delaporte. The wines produced—both white and red—faithfully reflect their original terroirs. The estate’s wines are gaining momentum, and organic certification was obtained for the 2023 vintage.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Passed down from generation to generation since the 17th century and now run by Jean-Yves Delaporte and his son Matthieu, this 33-hectare family estate—known for its consistent quality and minimal intervention in the vineyard—is located in Chavignol, a charming village in the heart of the Sancerre region renowned for its goat cheese.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 89/100 (2021 vintage)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
In 2010, Matthieu Delaporte’s arrival marked a turning point for this historic Chavignol estate, leading to a focus on soil management, the elimination of herbicides, lower yields, and barrel-aged winemaking. From the outset, the winemaker demonstrated great ambition and took on the challenge of restructuring a 33-hectare vineyard. A major undertaking aimed at producing more refined wines, certified organic since 2023. The range combines blended cuvées (Chavignol and Silex) and single-vineyard wines (the legendary south-facing slope of Monts Damnés, as well as Le Cul de Beaujeu, famous elsewhere for its whites, but planted here with Pinot Noir). The whites are meticulous, refined, and well-balanced; the reds are equally well-crafted.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Customer rating
4/5
based on 2 reviews
Review by Mr. FILIPPO B. Published on January 8, 2024
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Review by Mr. JEAN PHILIPPE C. Published on 11/02/2023
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