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Pascal and Nicolas Reverdy - Sancerre A Nicolas 2022

Pascal et Nicolas Reverdy - Sancerre A Nicolas 2022

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

2*Étoiles

Hachette

91/100

RVF

wooded
floral
generous

"A beautiful, fragrant, generous Sancerre with smooth tannins".

"This Sancerre exudes a superb blend of ripe fruit (Morello cherry, blackberry, blueberry) and oak (coconut, vanilla). The palate confirms the masterly ageing: fat, stave and tannins come together in harmony to create a sensation of fullness, fleshiness and restrained power. Le Favorite was put to the vote. (Le Guide Hachette 2025).

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20831 reviews
-20€

from €99 on your 1st order

Estate

Domaine Pascal et Nicolas Reverdy

Cuvée

A Nicolas

Vintage

2022

Designation

Sancerre

Region

Loire

Grape varieties

Pinot Noir

Terroirs

Fine limestone "griottes" soils, on the "les Garennes" plot between Sancerre and Bué

Viticulture

Reasoned

Harvest

Manual

Winemaking

30% whole bunches, pre-fermentation cold maceration, 5-week vatting in wooden vats with gentle extraction (pumping over and one delestage), spontaneous malolactic fermentation in spring.

Breeding

12 months in 500 L demi-muids (no new wood), unfiltered wine

Alcohol content

14.55%

Eye

Beautiful ruby color

Nose

Beautifully complex, with aromas of ripe cherry (Morello cherry), liquorice and sweet spices, and a hint of wood and vanilla.

Mouth

Lots of character, dense, well-balanced texture, silky touch, smooth, straight tannins, magnificent length.

Serve

At 14-15°C

Open

1h before

Drink before

2032

Food and wine pairing

Food and wine pairing

Enjoy with roast poultry, meats in sauce, or even a chocolate dessert...

More information on Sancerre

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

This 14-hectare family estate, managed by Pascal Reverdy, is meticulously cultivated in an environmentally-friendly manner, without claiming to be organic. In white, the cuvée Terre-de-Maimbray, from a Kimmeridgian terroir similar to that of Chablis, is a fine introduction. This is one of Sancerre's best value-for-money wines.

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2025) 2*Stars (Outstanding wine)

Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

This Sancerre exudes a superb blend of ripe fruit (Morello cherry, blackberry, blueberry) and oak (coconut, vanilla). The palate confirms the masterly ageing: fat, stave and tannins come together in harmony to create a sensation of fullness, fleshiness and restrained power. The Favorite was put to the vote.

About the domain :

The village of Maimbray is surrounded by steep hillsides with Kimmeridgian marl soils. After the death of her husband Nicolas in 2007, Sophie Reverdy took over the family business (17.8 ha) alongside her brother-in-law Pascal. In 2019, Pascal's son Victorien joined the estate, followed in 2023 by Benjamin, the youngest son.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 guide) 91/100

Domaine rated (guide 2026) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the wine:

Enlivened by peppery notes and ripe Morello cherry, A Nicolas goes further in terms of concentration and charm. A beautiful, fragrant, generous Sancerre with smooth tannins.

About the domain :

At their estate in Sury-En-Vaux, Pascal Reverdy and his sister-in-law Sophie produce a parcel-based range of characterful whites, with a fruity, finely mineral expression and a smoky finish. 2020 embodies the shift towards more floral and delicate reds, the result of reflections on partial vinification in whole bunches. The arrival of Pascal's son Victorien, a young oenologist, breathes new life into the wines. A case in point is the Cuvée A Nicolas, which has been refined in recent vintages to produce a deeper, more uncluttered wine.

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