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Bonnigal-Bodet - Touraine Amboise Le Buisson Blanc 2023

Bonnigal-Bodet - Touraine Amboise Le Buisson blanc 2023

94/100 Coup de Cœur

RVF

93/100

Robert Parker

Chenin
floral
freshness
purity
biodynamics

“A magnificent Chenin for fine dining!”

“A mineral character, evident both in the aroma and in the balance on the palate, for Le Buisson, a magnificent, perfectly dry Chenin with a distinct identity.” (Le Guide RVF 2026).

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21200 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Bonnigal-Bodet

Vintage

Le Buisson

Vintage

2023

Designation

Touraine Amboise

Region

Loire

Grape varieties

100% Chenin

Terroirs

Clay-limestone soils, with flint on the surface

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Sorting on a sorting table, direct pressing, fermentation with native yeasts at low temperatures

Livestock farming

Aged for 10 months on fine lees in 620-liter demi-muids

Alcohol content

12.5%

Organic

Yes

Eye

Pale gold color

Nose

Fresh with floral notes, citrus zest, and a subtle chalky undertone

Palate

Smooth and charming, precise and refined, with lovely minerality and a long, salty finish

Serve

At 8°C

Open

Swirl gently in the glass

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy it with salmon gravlax, shrimp risotto, grilled fish, a seafood platter, asparagus, veal sweetbreads with morels, or a Crottin de Chavignol...

More information at Domaine Bonnigal-Bodet

More information at Touraine Amboise

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2025 guide) 93/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Made from the only clay-limestone terroir in the Bonnigal-Bodet range, the 2023 Chenin Buisson exudes aromas of pear, peach, spices, white lilac, and candied citrus. Medium- to full-bodied, ample, and fleshy, it is more textured than the Clos de Beauce, with a creamy core of fruit and a salty, mineral finish. It needs time to open up.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (2026 guide) 94/100 Favorite

Rated estate (2026 guide) 1*Star (Rising stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

A mineral character, evident both in the aroma and in the balance on the palate, defines Le Buisson, a magnificent, perfectly dry Chenin with a distinct identity.

About the estate:

One of the standout discoveries in Touraine in recent years! When they took over the estate in 2015, Jean-Baptiste Bonnigal and Stéphane Bodet halved the vineyard area to focus on their best plots in Amboise, where Côt (Malbec) and Chenin are showcased. One senses a pursuit of finesse, luscious texture, and floral notes in the expression of these vibrant reds. For the whites, special care is taken with the extensive range of dry Chenins sourced from specific lieux-dits. The grapes are perfectly ripe, and aging in oak is meticulous; the wines offer a variety and quality rarely matched in this region. These winemakers, deeply committed to raising the profile of the Amboise appellation, are well worth keeping a close eye on.

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30

.90

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