Figuière - Figure #3 2021 (Vin orange)
“A unique option for the adventurous, perfect for serving with cooked fish or white meat dishes!”
This unique cuvée, made entirely from Rolle grapes, was vinified like a red wine, with a 10-day skin maceration. Harmonious and featuring lovely, expressive fruit, complemented by notes of gingerbread and candied orange, the palate is exceptionally smooth, underscored by soft tannins.
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Eye
Golden yellow dress
Nose
Full-bodied and complex, with aromas of gingerbread and candied orange
Palate
Smooth and pleasant, with light tannins and lovely finesse. A truly elegant and intriguing wine. A savory finish with a hint of minerality.
Serve
At 12°C
Drink before
2026
Food and wine pairings
Enjoy it with American-style monkfish, shrimp risotto, or paella, or for more festive occasions with pan-seared foie gras served with gingerbread…
Bettane & Desseauve
Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
This is one of the most famous estates in Provence. It belongs to the Combard family, who manage this 85-hectare vineyard, 30 hectares of which are leased. The vines, located along the coast on schist soil, have been cultivated using organic methods since 1979. Steps are currently underway to transition the entire estate to biodynamic farming. We applaud this commitment, which is no small feat for an estate of this size. While the wines are among Provence’s most reliable offerings, the family also goes the extra mile in welcoming visitors and, during the sunny days of the season, offers a cultural program well worth the visit.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Located in the town of La Londe-les-Maures and overlooking the Îles d'Or, Figuière is a winery that has been owned by the Combard family since 1992. Today, Magali, Delphine, and François manage this 85-hectare vineyard, which has been farmed organically for 40 years.
Wine Enthusiast
Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
2.7/5
based on 3 reviews
Review by Mr. FREDERIC B. Posted on May 29, 2025
A strange wine. At first, it smells like gas—as if you’d opened it on the stove without turning it on—then it takes on the aroma of cooked asparagus. The finish is bitter and lacks acidity. Not at all pleasant.
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Review by Ms. ISABELLE B. Posted on September 19, 2025
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Review by Mr. ALDRIC D. Posted on September 3, 2024
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