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Château Vannières White 2016 (Magnum)

Château Vannières blanc 2016 (Magnum)

16/20

Bettane & Desseauve

89/100

Robert Parker

(2014 Vintage Notes)

The Château’s range also includes a white Bandol. This classic wine of the appellation is the result of meticulous care given to the vines throughout the year. Complex and full of finesse, it blends aromas of citrus, pears, and white flowers, and offers a surprisingly long finish with notes of honey and linden blossom. A truly beautiful white wine!

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Estate

Château Vannières

Vintage

(Magnum)

Vintage

2016

Designation

Bandol

Region

Provence

Grape varieties

95% Clairette, 5% Bourboulenc

Terroirs

clay-limestone soils

Viticulture

traditional and meticulous

Grape Harvest

manual

Winemaking

Light destemming and crushing. Free-run juice and press juice fermented together in stainless steel tanks at very low temperatures

Livestock farming

in a stainless steel tank

Alcohol content

13,5%

Eye

light, clear, and bright color

Nose

Complex and delicate. Aromas of citrus, pears, and white flowers

Palate

long finish with honeyed notes, also reminiscent of linden

Serve

at 8-10°C

Open

30 minutes before

Drink from

2017

Drink before

2020

Food and wine pairings

Food and wine pairings

Enjoy it with seafood and fish in sauce...

More information at Château Vannières

More information at Bandol

Bettane & Desseauve

Bettane & Desseauve

Wine rated 16/20 (2014 vintage) (Very good wine)

Rated estate (2020 guide): 4 stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

The estate is one of Provence’s leading wine producers. Éric Boisseaux, a pillar of the Bandol appellation, is passing the torch and now works alongside his son Charles-Eric. While for many years they produced only a single premium cuvée in all three styles, with the arrival of the younger generation the lineup is evolving and a breath of fresh air is sweeping through the cellar. The classic red Bandols have an undeniable capacity for aging, quickly developing notes of tobacco and leather that mature gracefully over time; they rank among the appellation’s finest reds.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2021 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

This family venture began in 1956 with Colette Boisseaux, continued with her son Éric, and is now carried on by her grandson Charles-Éric. The estate features a 34-hectare vineyard, centered around a 19th-century château, whose older wine cellar attests to winemaking activities dating back to the 16th century.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated wine (2016 guide) 89/100 (2014 vintage) (Very good wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Enthusiast

Wine Enthusiast

Rated estate (2020 guide) Recommended (Wine producer recommended by Wine Enthusiast)

No rating available
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