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Dupéré-Barrera - Clos de la Procure 2013

Dupéré-Barrera - Clos de la Procure 2013

This cuvée is made exclusively from old vines grown on the estate’s own vineyards at Clos de la Procure. An intense rosé with a nose of peppermint, Charentais melon, and fresh red berries. Deliciously sweet, it offers delicate jam-like notes on the palate... A summer must-have!

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-20€

Starting at €99 on your first order

Estate

Dupéré-Barrera

Vintage

2013

Designation

Côtes de Provence

Region

Provence

Grape varieties

principalement Cinsault et Mourvèdre

Terroirs

clay-limestone with some detrital material (slope colluvium with a clay matrix) originating from the schistose Maures massif on the southern edge

Viticulture

ECOCERT-certified organic farming

Grape Harvest

manual

Winemaking

Fermented in two wine barrels and in an egg-shaped concrete tank (Nomblot); malolactic fermentation was not carried out for this vintage

Livestock farming

aged on fine lees without stirring for 4 months

Alcohol content

12,5%

Organic

Yes

Eye

shiny dress

Nose

intense, with notes of peppermint, Charentais melon, and fresh red berries

Palate

Fresh, elegant, and delicious—a rosé with delicate jam-like notes

Serve

at 10-12°C

Open

30 minutes before

Drink from

2014

Drink before

2015

Food and wine pairings

Food and wine pairings

&agrave; d&eacute;guster &agrave; l'ap&eacute;ritif, sur des grillades, des salades... <br/>

More information at Dupéré-Barrera

More information at Côtes de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2018 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

Formed in 2000, the partnership between singer Emmanuelle Dupéré and geological engineer Laurent Barrera is now well-established. These merchants, winemakers, and vintners are well-supplied with high-quality grapes, and Provence is a favorite region for the duo. Following the 2016 sale of their estate, Clos de la Procure, they are refocusing on the core of their business: crafting a range of characterful, delicious wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

3-star rated estate (High-quality production)

About the estate:

Laurent Barrera, a geological engineer, and Emmanuelle Dupéré, a graduate of the Bordeaux "viti-œno" program, launched a small wine trading business in 1998 with the goal of producing wines of the highest quality throughout southeastern France. They purchase grapes directly from the vineyard and closely monitor the winemaking process. Le Clos de la Procure, which they manage directly, consists mainly of old vines in Carnoules (30 km east of Bandol). In 2009, a new winery was built in the middle of the vineyards.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2018 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

The year 2016 marked a turning point for Emmanuelle Dupéré and Laurent Barrera. The couple sold their Clos de la Procure estate in Carnoules to devote themselves exclusively to their boutique wine merchant business specializing in wines from Provence, the Southern Rhône, and the Languedoc. Carefully selecting their sources, they highlight fruit-forward, juicy vintages in the Caractère range, as well as more ambitious wines with a strong Provençal character, particularly in reds (80% of their volume), such as The Last One or TLM, which undergoes a two-month maceration. The diverse range of labels will appeal to enthusiasts seeking a thrilling experience.

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