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Dupéré-Barrera - Clos de la Procure 2013

Dupéré-Barrera - Clos de la Procure 2013

This cuvée is made exclusively from old vines on the Clos de la Procure estate. An intense rosé on the nose, with notes of peppermint, Charentais melon, and fresh red fruits. Very delicious, it offers delicate jammy accents on the palate... A summer essential!

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20853 reviews
-20€

from €99 on your first order

Estate

Dupéré-Barrera

Vintage

2013

Designation

Côtes de Provence

Region

Provence

Grape varieties

principalement Cinsault et Mourvèdre

Terroirs

clay-limestone with some detrital elements (slope colluvium with clay matrix) originating from the Maures schist massif at the southern boundary

Viticulture

ECOCERT certified organic farming

Grape harvest

manual

Wine making

Fermentation in barrels of two wines and in an egg-shaped concrete tank (Nomblot), malolactic fermentation not carried out on this vintage.

Livestock farming

without stirring on fine lees for 4 months

Alcohol content

12,5%

Organic

Yes

Eye

shiny dress

Nose

intense, with notes of peppermint, Charentais melon, and fresh red berries

Mouth

Fresh, elegant, and delicious, a rosé with delicate jammy notes.

Serve

at 10-12°C

Open

30 minutes before

Drink from

2014

Drink before

2015

Food and wine pairings

Food and wine pairings

&agrave; d&eacute;guster &agrave; l'ap&eacute;ritif, sur des grillades, des salades... <br/>

More information on Dupéré-Barrera

More information on Côtes de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2018 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Founded in 2000, the partnership between singer Emmanuelle Dupéré and geological engineer Laurent Barrera is now well established. These merchants, winemakers, and growers are well supplied with high-quality grapes, and Provence is a favorite region for the duo. After selling their property, Clos de la Procure, in 2016, they refocused on their core business: producing a range of delicious, characterful wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

3-star estate (very high-quality production)

About the estate:

Laurent Barrera, a geological engineer, and Emmanuelle Dupéré, who holds a BTS degree in viticulture and oenology from Bordeaux, launched a small wine trading business in 1998 with the aim of producing very high-quality wines throughout southeastern France. They buy grapes on the vine and closely monitor the winemaking process. Le Clos de la Procure, which they manage directly, consists mainly of old vines in Carnoules (30 km east of Bandol). In 2009, a new winery was built in the middle of the vineyards.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2018 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

2016 was a turning point for Emmanuelle Dupéré and Laurent Barrera. The couple sold their Clos de la Procure estate in Carnoules to devote themselves exclusively to their high-end wine trading business in Provence, the southern Rhône, and Languedoc. Carefully selecting their supplies, they highlight fruity, juicy vintages in the Caractère range, as well as more ambitious wines with a strong Provençal character, particularly reds (80% of volumes), such as The Last One, or TLM, which undergoes two months of maceration. The wide range of labels will appeal to enthusiasts looking for a thrill.

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