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Château Dalmeran - Les Baux de Provence Rosé 2023

Château Dalmeran - Les Baux de Provence Château rosé 2023

94/100

Bettane & Desseauve

elegant
long finale
vegetable tagine

“Stories of Roses (Robert Lamoureux)”

A true gourmet rosé, it can be enjoyed like a light red and pairs wonderfully with international cuisine. A blend of 80% press rosé and 20% overnight saignée, aged in demi-muids, it offers structure and finesse, resulting in a full-bodied wine where complexity meets indulgence.

Buy your Dalmeran wines at the best prices in a private sale!

Rated site
21160 reviews
-20€

Starting at €99 on your first order

Estate

Château Dalmeran

Vintage

Château

Vintage

2023

Designation

Les Baux de Provence

Region

Provence

Grape varieties

35% Cabernet Sauvignon, 35% Syrah, 25% Grenache, 5% Cinsault

Terroirs

Small plots with different soil types and exposures: sandy loam, stony...

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

80% direct pressing of whole clusters, 20% overnight rosé bleeding, fermentation in demi-muids

Livestock farming

4-year-old half-muids

Alcohol content

13%

Organic

Yes

Eye

A crystal-clear color with hints of lychee

Nose

Elegant, with notes of flowers and orchard fruits, hints of grapefruit, minerality, and subtle sweet spices

Palate

A soft, flattering attack, juicy notes of pomelo and sweet orange, mineral undertones, subtle sweet spices, and a lively, refreshing finish with hints of white pepper

Serve

12°C

Drink before

2030

Food and wine pairings

Food and wine pairings

A gourmet wine that pairs well like a light red; it will be a hit with a summer vegetable tagine...

More information at Château Dalmeran

More information at Les Baux de Provence

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 guide) 94/100

Rated estate (2015 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

The ten or so hectares planted on this northern slope of the Alpilles, on clay-limestone soils, produce increasingly refined reds that age beautifully over time, with a refreshing finish of the highest quality. Neil Joyce can be proud of his latest vintages.

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