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Château Dalmeran - Les Baux de Provence Château Le Blanc 2023

Château Dalmeran - Les Baux de Provence Château Le Blanc 2023

95/100

Bettane & Desseauve

complex
glutton
fish

"A great white wine from Les Baux!"

A captivating cuvée of complexity, moving effortlessly from minerality to white fruits and tertiary aromas, returning to white and yellow flowers, and ending in a grand finale filled with freshness and a hint of salinity. Ideal with delicate fish!

Buy your Dalmeran wines at the best price in a private sale!

Rated site
21035 reviews
-20€

from €99 on your first order

Estate

Château Dalmeran

Vintage

Château Le Blanc

Vintage

2023

Designation

Les Baux de Provence

Region

Provence

Grape varieties

30% Grenache, 30% Roussanne, 20% Clairette, 20% Bourboulenc

Terroirs

Micro-plots with different soils and exposures: sandy loam, stony

Viticulture

Certified organic

Grape harvest

Manuals in boxes

Wine making

30% fermented in oak barrels

Livestock farming

30% aged for 6 months in oak barrels

Alcohol content

13,5%

Organic

Yes

Eye

Bright straw yellow color

Nose

Expressive and complex with white and yellow flowers, pear, curry, yuzu, exotic fruits, eucalyptus, peach, vanilla, toasted notes, lime, mineral

Mouth

Rich, captivating, fresh, full-bodied, with notes of peach, caramel, floral, flint, subtle spices, and a long finish with a hint of saltiness.

Serve

Between 10 et 12°C

Drink before

2032

Food and wine pairings

Food and wine pairings

Pairs perfectly with fish in sauce, such as turbot with chanterelle sauce...

More information on Château Dalmeran

More information on Les Baux de Provence

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2025 guide) 95/100

Rated estate (2015 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))

About the estate:

The ten hectares planted on this northern slope of the Alpilles, on clay-limestone soils, produce increasingly accomplished reds that age well, with a pleasant freshness on the finish. Neil Joyce can be proud of his latest vintages.

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