Pierre-Jean Villa - Vin de France Gamine 2024
"Freshness and deliciousness in a bottle!"
Gamine, made from young vines destined for Saint-Joseph and Côte-Rôtie cuvées, is a charming, accessible wine that can be enjoyed at any time. Fresh and fruity, it perfectly embodies the Syrah of the northern Rhône. Its expressive nose reveals aromas of fresh red fruits, a touch of spice and delicate notes of violet. Its palate is fresh, dynamic and fruity, with supple, well-integrated tannins. A fluid texture, with beautiful liveliness and an elegant finish.
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Eye
Deep red color with purple highlights
Nose
Expressive, marked by aromas of fresh red fruits (blackcurrant, raspberry) and a spicy touch of white pepper, complemented by delicate floral notes of violet.
Mouth
Fresh, lively, and fruity, with supple, well-integrated tannins, notes of red fruit, and a hint of minerality. Smooth texture, with lovely liveliness and an elegant finish. A supple, delicious, and easy-drinking wine.
Serve
At 16-18°C
Open
1/2 hour before
Drink before
2030
Food and wine pairings
Enjoy with a charcuterie platter, citrus and thyme chicken breast, grilled meat skewers, grilled vegetable pinsa, Provençal ratatouille...
Bettane & Desseauve
Rated estate (2023 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
What remarkable progress for this new winemaker, who only started out in 2009. The constant care he devotes to his various plots and his meticulous work in the cellar enable him to produce Saint-Joseph, Condrieu, and Côte-Rôtie wines that rank among the best in their respective appellations. In 2020, the Côte-Rôtie Fongeant is close to perfection. The challenge for wine lovers will be to get their hands on a few bottles.
Decanter
Rated estate (2023 guide) Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Created in 2008, this estate has gone from strength to strength year after year. It has gradually expanded without losing sight of its philosophy: to produce wines with a distinct identity. For red wines, the proportion of whole bunches varies depending on the cuvée. High-quality aging enhances and smooths the wines without overpowering them. The whites retain their finesse. The quality and consistency of the entire production are remarkable.
Vinous
Rated estate (2022 guide) Recommended
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