“This superb Cairanne offers a wonderful balance of complex Mediterranean herbs, wild blackberry, and candied orange peel in a beautifully crafted medium- to full-bodied palate. The finish is very long and rich. Made from biodynamically grown grapes certified by Demeter.” (James Suckling 2023)
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Eye
Deep ruby color
Nose
Intense notes of red berries and blond tobacco
Palate
Light and refined, with a silky tannic structure and a spicy, peppery finish; a subtle and complex terroir-driven wine
Serve
At 15-16°C
Drink before
2027
Food and wine pairings
Serve with grilled skirt steak, Tomme de Bauges cheese, or confit pork shank…
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
In the late 1980s, Frédéric and François Alary were among the few winemakers who literally reinvented the Côtes-du-Rhône and its villages, bringing a level of exactingness, sensitivity, and rigor to their production that was entirely foreign to many of their peers. Over the following decades, they have made their estate one of the most appealing and consistent ambassadors of the Côtes-du-Rhône. With their 25 hectares cultivated biodynamically and an impressive heritage of old vines, they know how to craft wines that combine richness and pleasure. Always solidly structured yet without any harsh tannins, precisely expressing ripe fruit, their red wines are never at their best until after one to three years of aging, depending on the cuvée and vintage. As for the white wines, they blossom with smooth, full-bodied textures and a subtle minerality.
Robert Parker - Wine Advocate
Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Frédéric and François Alary, who arrived in 1984, have stepped down from the helm of this estate, which has been in the Alary family since the 17th century. Under the guidance of the two brothers and their tireless efforts, the estate reached its peak, thanks to sustainable farming practices and well-defined wines—both white and red—produced on this beautiful terroir in Cairanne. With no one to carry on the legacy, the estate was sold in 2020 to the Abeille-Fabre family, the owners of Château Mont-Redon in Châteauneuf-du-Pape.
James Suckling
Wine rated (2023 guide) 93/100
Rated estate (2022 guide) Recommended
About the wine:
This superb Cairanne offers a wonderful balance of complex Mediterranean herbs, wild blackberries, and candied orange peel in a beautifully crafted medium- to full-bodied palate. The finish is very long and rich. Made from biodynamically grown grapes certified by Demeter. Enjoy now or celller.
Customer rating
4/5
based on 1 review
Review by Mr. GERARD R. Published on July 31, 2024
See all reviews from this customer
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