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Domaine de l'Oratoire Saint-Martin - Cairanne Réserve des Seigneurs White 2024

Domaine de l'Oratoire Saint-Martin - Cairanne Réserve des Seigneurs blanc 2024

92/100

James Suckling

freshness
foodie
fish
biodynamics

“A fine selection of white wines from the Rhône Valley!”

“A fresh white wine with aromas of raw almonds, lemon zest, and warm herbs. It is medium-bodied and concentrated, with a delightful pear-and-almond character and a dense, structured, and flavorful palate. An alluring finish. Can be enjoyed now, but will reach its peak starting in 2026. ” (James Suckling 2025)

Buy your Oratoire Saint-Martin wines at the best price in a private sale!

Rated site
21160 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de l'Oratoire Saint-Martin

Vintage

Réserve des Seigneurs

Vintage

2024

Designation

Cairanne

Region

Rhône

Grape varieties

Environ 30% Clairette, 30% Grenache Blanc, 30% Roussanne, 10% Marsanne

Terroirs

Clay-limestone soils, old vines located in the middle and lower parts of the hillsides

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Winemaking

Direct pressing in a pneumatic press, followed by 24 hours of cold settling and then fermentation in concrete tanks

Livestock farming

Aged in concrete tanks with native yeasts, bottled after 6 months

Alcohol content

14%

Organic

Yes

Eye

A dress with pale green highlights

Nose

Aromas of white flowers and citrus

Palate

Delicate and crisp, with lovely minerality and a refreshing finish of white fruit

Serve

At 10°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Best enjoyed with fresh goat cheese, a citrus-infused langoustine carpaccio, or grilled sea bass with coarse salt…

More information at Cairanne

Bettane & Desseauve

Bettane & Desseauve

Rated 3 stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

In the late 1980s, Frédéric and François Alary were among the few winemakers who literally reinvented the Côtes-du-Rhône and its villages, bringing a level of exacting standards, sensitivity, and rigor to their production that were concepts entirely foreign to many of their peers. Over the following decades, they have made their estate one of the most appealing and consistent ambassadors of the Côtes-du-Rhône. With their 25 hectares cultivated biodynamically and an impressive heritage of old vines, they know how to craft wines that combine richness and pleasure. Always solidly structured yet without any harsh tannins, precisely expressing ripe fruit, their red wines are never better than after one to three years of aging, depending on the cuvée and vintage. As for the white wines, they blossom with smooth, full-bodied textures and subtle minerality.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2019 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Frédéric and François Alary, who arrived in 1984, have stepped down from their roles at the helm of this estate, which has belonged to the Alary family since the 17th century. Thanks to the efforts of the two brothers and their tremendous work, the estate reached its peak, producing wines of precision—both white and red—on this beautiful terroir in Cairanne through sustainable viticulture. With no one to carry on the legacy, the estate was sold in 2020 to the Abeille-Fabre family, the owners of Château Mont-Redon in Châteauneuf-du-Pape.

James Suckling

James Suckling

Wine rated (2025 guide) 92/100

Rated winery (2022 guide) Recommended

About the wine:

A fresh white wine with aromas of raw almonds, lemon zest, and warm herbs. It is medium-bodied and concentrated, with delightful notes of pear and almond and a dense, structured, and flavorful palate. An alluring finish. Can be enjoyed now, but will reach its peak starting in 2026.

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