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21035 customer reviews
Perrin Family - Châteauneuf-du-Pape Les Sinards red 2023

Famille Perrin - Châteauneuf-du-Pape Les Sinards rouge 2023

94/100

James Suckling

92/100

Robert Parker

16+/20

Jancis Robinson

90-92/100

Jeb Dunnuck

Grenache
complex
elegant
truffles

"The other Châteauneuf from the House"

"It's really hard to resist the abundant aromas of blackcurrant, redcurrant, and strawberry in this wine. It offers a subtle interplay between controlled maturity and soft tannins. It's quite full-bodied, but its silky tannins and long, lively finish make it seem lighter than it actually is. A Grenache-based cuvée, blended with other traditional grape varieties." (James Suckling 2025)

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21035 reviews
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Estate

Famille Perrin

Vintage

Les Sinards

Vintage

2023

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

Grenache à majorité, Mourvèdre et Syrah. issu essentiellement des jeunes vignes de Beaucastel (moins de 20 ans)

Terroirs

Miocene marine molasse soils covered by an alpine diluvium (rounded pebbles)

Viticulture

Traditional and refined

Grape harvest

At optimal maturity

Wine making

Using the same process as for Château de Beaucastel wines, the grape varieties are vinified separately: some of the Syrah is vinified as whole bunches, while the rest, along with the Grenache, is destemmed. Tasting is carried out to determine the blend.

Livestock farming

2 years in casks

Alcohol content

14,5%

Eye

Garnet red color with brilliant highlights

Nose

Complex and warm aromatic bouquet with leather notes

Mouth

Elegant with delicious aromas of dried fruit, dates, dried figs, and candied grapes that linger on a long finish.

Serve

At 15-16°C

Open

1 hour before

Drink before

2033

Food and wine pairings

Food and wine pairings

Pairs well with game, truffles, mushrooms, etc.

More information on Famille Perrin

More information on Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

3-star rating (High-quality production, serving as a benchmark in its sector)

About the estate:

Over the past 15 years, the Perrin family of Château de Beaucastel has expanded by acquiring appellations in the southern Rhône Valley. This ambition has been successfully realized both in Luberon with La Vieille Ferme and in the other terroirs presented. Perfect mastery of fermentation and appropriate aging techniques have played a major role in this success.

Hachette Wine Guide

Guide Hachette des vins

Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

The Perrin family, founded in 1909 by Gabriel Tramier, has been combining wine trading and vineyard management for five generations, including the renowned Ch. de Beaucastel (Châteauneuf-du-Pape) and La Vieille Ferme, a vast estate in the Luberon.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2025 guide) 92/100 (Outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

Produced from the young vines of Château de Beaucastel, supplemented by two plots located in the center of the village, the Châteauneuf-du-Pape Les Sinards 2023 is slightly peppery, revealing aromas of black berries and spices. Medium-bodied to full-bodied, rich and juicy, it is fresh and lively despite its structured tannins, ending with a long and penetrating finish. Composed mainly of Grenache Noir, it is a perfect introduction to the world of the Perrin family.

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16+/20

Rated Recommended

About wine:

The nose also reveals plenty of power and energy. A deep fruit core and tight, taut tannins throughout, with notes of spice, licorice, and wild berries, and an opulent finish. Good freshness for the vintage, but still retaining real power.

James Suckling

James Suckling

Wine rated (2025 guide) 94/100

Rated estate (2024 guide) Recommended

About wine:

It is truly difficult to resist the abundant aromas of blackcurrant, redcurrant, and strawberry in this wine. It offers a subtle interplay between controlled maturity and soft tannins. It is quite full-bodied, but its silky tannins and long, lively finish make it lighter than it actually is. A Grenache-based cuvée, blended with other traditional grape varieties. Ready to drink or keep.

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2024 guide) 90-92/100

About wine:

Produced from 70% of the estate's vines, Châteauneuf-du-Pape Les Sinards 2023 has a medium ruby color and offers aromas and flavors of red and black fruits, peppery garrigue, and sweet violet. It is well-structured, medium-bodied to full-bodied, and will shine as soon as it is opened.

No notes available

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