Famille Perrin - Châteauneuf-du-Pape Les Sinards rouge 2023
94/100
James Suckling
92/100
Robert Parker
16+/20
Jancis Robinson
90-92/100
Jeb Dunnuck
“The House’s Other Châteauneuf”
“It’s truly hard to resist this wine’s abundant aromas of blackcurrant, red currant, and strawberry. It offers a subtle interplay between controlled ripeness and soft tannins. It’s quite full-bodied, but its silky tannins and long, lively finish make it seem lighter than it actually is. A Grenache-based cuvée, blended with other traditional grape varieties.” (James Suckling 2025)
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Eye
A garnet-red color with brilliant highlights
Nose
A complex and warm bouquet with leathery notes
Palate
Elegant, with delicious aromas of dried fruit, dates, dried figs, and candied grapes that linger on a long finish
Serve
At 15-16°C
Open
1 hour before
Drink before
2033
Food and wine pairings
Pairs well with game, truffles, mushrooms...
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Over the past 15 years, the Perrin family of Château de Beaucastel has expanded by acquiring estates in the southern Rhône Valley. This strategy has proven successful both in the Luberon, with La Vieille Ferme, and in the other terroirs featured here. Their mastery of fermentation and appropriate aging techniques have played a major role in this success.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Founded in 1909 by Gabriel Tramier, the Perrin family has combined wine trading with vineyard management for five generations, including the renowned Château de Beaucastel (Châteauneuf-du-Pape) and La Vieille Ferme, a large estate in the Luberon.
Robert Parker - Wine Advocate
Rated wine (2025 guide) 92/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Made from the young vines of Château de Beaucastel, supplemented by two plots located in the center of the village, the 2023 Châteauneuf-du-Pape Les Sinards has a hint of pepper, revealing aromas of black berries and spices. Medium-bodied to full-bodied, rich and juicy, it is fresh and lively despite its structured tannins, and finishes with a long, penetrating aftertaste. Made primarily from Grenache Noir, it is a perfect introduction to the world of the Perrin family.
Jancis Robinson
Wine rated (2024 guide) 16+/20
Rated: Recommended
About the wine:
The nose also reveals plenty of power and energy. A deep core of fruit and tight, firm tannins throughout, with notes of spice, licorice, and wild berries, and an opulent finish. It has good freshness for the vintage, yet still retains real power.
James Suckling
Wine rated (2025 guide) 94/100
Rated estate (2024 guide) Recommended
About the wine:
It’s truly hard to resist this wine’s abundant aromas of blackcurrant, red currant, and strawberry. It offers a subtle balance between controlled ripeness and soft tannins. It’s quite full-bodied, but its silky tannins and long, lively finish make it seem lighter than it actually is. A Grenache-based blend, mixed with other traditional grape varieties. Ready to drink now or for aging.
Jeb Dunnuck
Wine rated (2024 guide) 90-92/100
About the wine:
Made from 70% grapes grown on the estate’s vineyards, the 2023 Châteauneuf-du-Pape Les Sinards has a medium ruby color and offers aromas and flavors of red and black fruits, peppery garrigue, and sweet violet. It is well-structured, medium-bodied to full-bodied, and will shine as soon as it is opened.
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