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Yves Cuilleron - Condrieu Les Chaillets 2024

Yves Cuilleron - Condrieu Les Chaillets 2024

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (2023 / 1 customers)

94/100

Vinous

16,5/20

Jancis Robinson

Viognier
foodie
yellow fruits
langoustines

“The quintessential age-worthy Condrieu”

"The 2024 Condrieu Les Chaillets, full of charm, bursts from the glass with pronounced aromas of lemon zest, peach, and slightly ripe apricot, along with light, expressive notes of cedar and pastry. Bursting with vigor, the 2024 far surpasses the 2023 and 2022 vintages, expressing astonishing overall verve and finesse. Condrieu enthusiasts would be well advised to snap this one up.” (Vinous 2026)

Buy Yves Cuilleron wines at the best prices in a private sale!

Rated site
21160 reviews
-20€

Starting at €99 on your first order

Estate

Yves Cuilleron

Vintage

Les Chaillets

Vintage

2024

Designation

Condrieu

Region

Rhône

Grape varieties

100% Viognier

Terroirs

Biotite granite floors

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Vintage-specific and traditional, with alcoholic and malolactic fermentation in large oak casks and barrels, using natural yeasts

Livestock farming

Aged on the lees for 8 months, with 50% in 30-hectoliter wooden casks and 50% in Burgundy-style barrels without racking; the wine is blended from different vineyard plots before bottling

Alcohol content

13,5%

Organic

Yes

Eye

Pearlescent gold

Nose

Aromas of stone fruits (apricot, peach), honey, and flowers, with hints of mild spices and toasted dried fruits

Palate

Rich and full-bodied, with a sleek finish marked by the mineral freshness of granite, this wine offers great depth

Serve

At 12-14°C

Open

30 minutes before

Drink before

2034

Guard

Best enjoyed young to savor its fruity aromas (3 to 4 years) or as it ages to appreciate its evolving aromas (between 6 and 10 years)

Food and wine pairings

Food and wine pairings

Enjoy it with delicate fish, shellfish and seafood, langoustines with lemon and fresh sage, veal sweetbreads with morels...

More information at Yves Cuilleron

More information at Condrieu

Bettane & Desseauve

Bettane & Desseauve

Rated 3 stars (A high-quality product that serves as a benchmark in its sector)

About the estate:

Yves Cuilleron is the largest winegrower in the entire Northern Rhône, currently cultivating 65 hectares and producing some twenty wines, primarily from Saint-Joseph, Condrieu, and Côte Rôtie; only the Crozes is made from purchased grapes. Native yeasts and aging in oak (9 months for whites, 18 months for reds) define a style that is certainly oaky but in which each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée named after a specific vineyard site. One of the leading estates in the Rhône Valley.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

A leading producer in the northern valley, particularly known for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over the estate in 1987; it had been founded in 1920 by his paternal grandfather and later managed by his uncle Antoine. He has gradually expanded the estate (now 70 hectares), planted with high-density vines and managed in a highly sustainable manner on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continuously expanded the estate, which now spans 90 hectares across the major appellations of the northern Rhône Valley, complemented by a wine merchant business. The style of the wines has become more refined in recent years, and the focus on terroir is growing thanks to a very interesting range of single-vineyard wines. It is a trusted producer.

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16,5/20

About the wine:

Aromas of apricot, almond, and nectarine. The palate is juicy, rich, opulent, and full-bodied. A welcome freshness lies beneath the rich core.

Vinous

Vinous

Wine rated (2026 guide) 94/100

About the wine:

The 2024 Condrieu Les Chaillets, full of charm, bursts from the glass with pronounced aromas of lemon zest, peach, and slightly ripe apricot, along with light, expressive notes of cedar and pastry. Bursting with vigor, the 2024 far surpasses the 2023 and 2022 vintages, displaying astonishing overall verve and finesse. Condrieu enthusiasts would be well advised to snap this one up.

Customer rating

(2023 vintage)

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Ms. CORINNE C. Posted on 10/26/2025

See all reviews from this customer

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