Yves Cuilleron - Condrieu Les Chaillets 2024
94/100
Vinous
16,5/20
Jancis Robinson
“The quintessential age-worthy Condrieu”
"The 2024 Condrieu Les Chaillets, full of charm, bursts from the glass with pronounced aromas of lemon zest, peach, and slightly ripe apricot, along with light, expressive notes of cedar and pastry. Bursting with vigor, the 2024 far surpasses the 2023 and 2022 vintages, expressing astonishing overall verve and finesse. Condrieu enthusiasts would be well advised to snap this one up.” (Vinous 2026)
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Eye
Pearlescent gold
Nose
Aromas of stone fruits (apricot, peach), honey, and flowers, with hints of mild spices and toasted dried fruits
Palate
Rich and full-bodied, with a sleek finish marked by the mineral freshness of granite, this wine offers great depth
Serve
At 12-14°C
Open
30 minutes before
Drink before
2034
Guard
Best enjoyed young to savor its fruity aromas (3 to 4 years) or as it ages to appreciate its evolving aromas (between 6 and 10 years)
Food and wine pairings
Enjoy it with delicate fish, shellfish and seafood, langoustines with lemon and fresh sage, veal sweetbreads with morels...
Bettane & Desseauve
Rated 3 stars (A high-quality product that serves as a benchmark in its sector)
About the estate:
Yves Cuilleron is the largest winegrower in the entire Northern Rhône, currently cultivating 65 hectares and producing some twenty wines, primarily from Saint-Joseph, Condrieu, and Côte Rôtie; only the Crozes is made from purchased grapes. Native yeasts and aging in oak (9 months for whites, 18 months for reds) define a style that is certainly oaky but in which each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée named after a specific vineyard site. One of the leading estates in the Rhône Valley.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A leading producer in the northern valley, particularly known for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over the estate in 1987; it had been founded in 1920 by his paternal grandfather and later managed by his uncle Antoine. He has gradually expanded the estate (now 70 hectares), planted with high-density vines and managed in a highly sustainable manner on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continuously expanded the estate, which now spans 90 hectares across the major appellations of the northern Rhône Valley, complemented by a wine merchant business. The style of the wines has become more refined in recent years, and the focus on terroir is growing thanks to a very interesting range of single-vineyard wines. It is a trusted producer.
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About the wine:
Aromas of apricot, almond, and nectarine. The palate is juicy, rich, opulent, and full-bodied. A welcome freshness lies beneath the rich core.
Vinous
Wine rated (2026 guide) 94/100
About the wine:
The 2024 Condrieu Les Chaillets, full of charm, bursts from the glass with pronounced aromas of lemon zest, peach, and slightly ripe apricot, along with light, expressive notes of cedar and pastry. Bursting with vigor, the 2024 far surpasses the 2023 and 2022 vintages, displaying astonishing overall verve and finesse. Condrieu enthusiasts would be well advised to snap this one up.
Customer rating
(2023 vintage)
5/5
based on 1 review
Review by Ms. CORINNE C. Posted on 10/26/2025
See all reviews from this customer
1JOUR1VIN PRICE
46
.90
Cash Back | 2.00%
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