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Yves Cuilleron - Roussanne Les Vignes d'à Côté 2018

Yves Cuilleron - Roussanne Les Vignes d'à Côté 2018

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (9 customers)
floral
glutton

Delicate and aromatic, Les Vignes d'à Côté Roussanne reveals fruity and indulgent aromas of white flowers and citrus fruits. The palate is fresh, with good length and fruitiness.

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Estate

Yves Cuilleron

Vintage

Roussanne Les Vignes d'à Côté

Vintage

2018

Designation

IGP Collines Rhodaniennes

Region

Rhône

Grape varieties

100% Roussanne

Terroirs

Granitic soils

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Parcel-based and traditional, minimal use of oenological products (indigenous yeasts), alcoholic and malolactic fermentation.

Livestock farming

1/3 in Burgundy barrels without racking and 1/3 in vats, 7 months on lees

Eye

Gold

Nose

Fleshy, delicious fruits, white flowers, and citrus fruits

Mouth

Fresh and pleasant. Nice length with fruity aromas.

Serve

At 12°C

Drink before

2024

Food and wine pairings

Food and wine pairings

Enjoy with shellfish such as mussels in white wine sauce or crab.

More information on Yves Cuilleron

More information on IGP Collines Rhodaniennes

Bettane & Desseauve

Bettane & Desseauve

3-star rating (High-quality production, serving as a benchmark in its sector)

About the estate:

Yves Cuilleron is the largest wine producer in the entire northern Rhône region, with 65 hectares currently under cultivation and around twenty different wines, mainly from Saint-Joseph, Condrieu, and Côte Rôtie. Only the Crozes wines are made from purchased grapes. Indigenous yeasts and aging in wood (9 months for whites, 18 months for reds) define a style that is certainly woody, but where each terroir ultimately expresses itself. Starting with the 2015 vintage, each appellation offers a cuvée with a lieu-dit name. One of the leading addresses in the Rhône Valley.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

A benchmark in the northern valley, particularly for its Condrieu wines. Based in Chavanay, Yves Cuilleron took over the estate in 1987, which was founded in 1920 by his paternal grandfather and then managed by his uncle Antoine. He has gradually expanded the estate (now covering 70 hectares), planted with high-density vines and managed in a very sustainable manner on the right bank of the Rhône (Condrieu, Côte-Rôtie, Saint-Joseph, Saint-Péray, and Cornas) and, since 2012, on the left bank (Crozes-Hermitage).

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

In 1987, Yves Cuilleron took over the family estate founded by his grandfather in 1920. Dynamic and enterprising, Yves has continued to develop the estate, which now covers 90 hectares in the main appellations of the northern Rhône Valley, complemented by a wine trading business. The style of the wines has been refined in recent years and the terroirs are increasingly being showcased thanks to a very interesting range of single vineyard wines. This is a trusted estate.

Customer rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 9 reviews

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Review and opinion by Mr. FLORIAN C. Published on 03/27/2022

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Review and opinion by Mr. STEPHANE D. Published on 11/02/2021

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Note and opinion by Mr. PIERRE M. Published on 08/17/2020

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