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Domaine de Bonserine - Côte-Rôtie La Viallière 2021

Domaine de Bonserine - Côte-Rôtie La Viallière 2021

2*Étoiles

Hachette

Syrah
silky
candied fruit
grilled meats
ageing wine
parceled

“A single-vineyard wine of perfect harmony”

"A single-vineyard cuvée blending a touch of Viognier (5%) with Syrah, this Viallière was aged for 24 months in new oak barrels. The complex nose combines wild peach and kirsch with aromas of undergrowth, fern, and violet. Rich, spicy fruit dominates the full-bodied, fleshy palate, perfectly supported by the aging and fine, integrated tannins. Elegant bitter notes punctuate the finish, adding a touch of freshness to this powerful red with promising balance. " (Le Guide Hachette 2024). Perfect harmony!

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Estate

Domaine de Bonserine

Vintage

La Viallière

Vintage

2021

Designation

Côte-Rôtie

Region

Rhône

Grape varieties

95% Syrah 5% Viognier

Terroirs

Heavily weathered mica schist soil, with vines averaging 20 years old in the "La Viallière" vineyard

Viticulture

Sustainable agriculture

Grape harvest

Hand-harvested, packed in 25-kg boxes to preserve the condition of the grapes, with three successive sorting steps performed

Wine making

In temperature-controlled stainless steel tanks, alcoholic fermentation is initiated using indigenous yeasts to preserve the terroir; 3 weeks of maceration with pumping over to extract the finest tannins; malolactic fermentation in oak

Livestock farming

Aged for 24 months in half-barrels and barrels made of 100% new French oak

Alcohol content

13%

Eye

Deep color with purple highlights

Nose

Warm, expressing an elegance where the refined, kir-like and candied fruit notes blend with floral and spicy notes

Mouth

Rich and well-balanced, it offers aromatic harmony, a silky texture, and a firm, refined structure with smooth, well-integrated tannins

Serve

At 16-18°C

Open

Let recent vintages breathe in advance, depending on the aroma and initial impression upon opening

Drink from

2025

Drink before

2032

Food and wine pairings

Food and wine pairings

Perfect with flank steak with shallots, game, roast duck with foie gras, or a rib of beef with porcini mushrooms…

More information on Domaine de Bonserine

More information on Côte-Rôtie

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

This small estate produces just four wines—three from Côte Rôtie and one from Condrieu—from its 12 hectares of vineyards, 11 of which are in Côte Rôtie, spread across a large number of plots. Owned by the Guigal family since 2006, the estate is managed by an independent team. The wines tasted are consistently flawless, but they lack just a touch of magic to truly serve as great ambassadors for the Côte.

Hachette Wine Guide

Guide Hachette des vins

Wine rating (2024 guide) 2 stars (Outstanding wine)

Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About wine:

A single-vineyard cuvée blending a touch of Viognier (5%) with Syrah, this Viallière was aged for 24 months in new oak barrels. The complex nose combines wild peach and kirsch with notes of undergrowth, fern, and violet. Rich, spicy fruit dominates the full-bodied, fleshy palate, perfectly supported by the aging and fine, well-integrated tannins. Elegant notes of bitterness punctuate the finish, adding a touch of freshness to this powerful red with promising balance.

About the estate:

When Marcel Guigal acquired this estate in 2006—founded in 1961 and expanded and modernized in the 1990s—he added a jewel to his already richly adorned crown: a 12-hectare vineyard planted primarily with “Serine,” an old variety of Syrah, which produces Côte-Rôtie and Condrieu.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2026 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

Acquired by the Guigal family in 2006, the Bonserine estate has retained complete autonomy. At the helm, Ludovic Richard can draw on a fine portfolio of vineyards in Côte-Rôtie and Condrieu. The entire vineyard is plowed, and the use of native yeasts is standard practice. The aging of the reds remains pronounced, but they will mellow with time.

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