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20831 customer reviews
Delas Frères - Côtes-du-Rhône Saint-Esprit red 2023

Delas Frères - Côtes-du-Rhône Saint-Esprit rouge 2023

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

91/100

James Suckling

syrah
round-tipped

"A lively Côtes-du-Rhône".

"A very satisfying Côtes-du-Rhône, with an excellent balance between generous red fruit aromas and delicate spicy notes, with remarkably fine tannins for an entry-level wine. These support a long, velvety finish. A cuvée composed of 60% Grenache, 30% Syrah and 10% Mourvèdre. To enjoy or to keep. (James Suckling 2025)

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20831 reviews
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Estate

Maison Delas Frères

Cuvée

Saint Esprit

Vintage

2023

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

Syrah (principalement), Grenache

Terroirs

Right bank of the Rhône, Mediterranean climate

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

In closed vats for about 15 days, extraction by daily pumping, fermentation at controlled temperatures between 28 and 30°C, pressing then settling, malolactic fermentation in vats.

Breeding

8 months in vats

Alcohol content

14.5%

Eye

Deep purple hue

Nose

Aromas of red berries, violets and liquorice

Mouth

Round, full-bodied and beautifully refined.

Serve

At 14-16°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with Provencal cuisine, stuffed tomatoes and eggplants, grilled meats...

More information on Maison Delas Frères

More information on Côtes du Rhône

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

In his new facilities in the heart of Tain, Jacques Grange has at his disposal sublime, state-of-the-art equipment. He is assisted by Marco Beckmann, an Italian oenologist and wine taster. Future vintages look promising. In Hermitage, the new cuvée from the hilltop Grandes Vignes reveals this little-used terroir.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Founded in 1835 and owned by Champagne Deutz (Roederer group) since 1977. Under the direction of Fabrice Rosset and his technical director Jacques Grange, the company has 30 hectares of its own vineyards in the northern appellations, supplemented by grape purchases, with the southern range coming from the négociant-éléveur side of the business.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine noté (guide 2023) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).

About the domain :

Delas has been part of Champagne Deutz since 1977, and is now part of the Louis Roederer group. Priority has been given to vineyards with a high proportion of massal selection plantings. The company has its own vineyards covering 30 hectares, including 10 in Hermitage: 8 at Les Bessards and 2 at L'Ermite. The company completes its range by purchasing musts and grapes. We confess to sometimes being a little circumspect when faced with the overly marked ageing of the most prestigious cuvées, which in our opinion deserve to be worked closer to the fruit and freshness. It should be noted that, since 2019, the house has had a brand-new vinification and reception facility in Tain.

Wine Spectator

Wine Spectator

Domaine noté Recommended (Wine Spectator recommended wine producer)

James Suckling

James Suckling

Wine rated (2025 guide) 91/100

Rated domain (guide 2022) Recommended

About the wine:

A very satisfying Côtes-du-Rhône, with an excellent balance between generous red fruit aromas and delicate spicy notes, and remarkably fine tannins for an entry-level wine. These support a long, velvety finish. A cuvée composed of 60% Grenache, 30% Syrah and 10% Mourvèdre. To enjoy or keep.

Jeb Dunnuck

Jeb Dunnuck

Recommended area

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

on 1 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and review by M. GILLES D. Published on 06/06/2025

A predominance of Syrah provides body and volume, while the addition of Grenache brings great finesse and intensity to the crisp, slightly sweet red fruit, enhanced by spices and delicate notes of garrigue and undergrowth. Framed by solid, yet supple and mellow tannins, these juicy flavors persist on the palate through to a slightly mineral finish. This attractive, attractively priced cuvée would be a delightful accompaniment to a dish of eggplants stuffed with oven-grilled Alpine lamb. Score = 4.1.

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