Domaine Richaud - Côtes-du-Rhône Les Galets 2023
16/20
Jancis Robinson
89/100
RVF
“A classic profile, a true expression of its garrigue terroir!”
“A beautiful nose of black fruit, violets, and spices. The palate is marked by fine, structured, and dense tannins, a hint of acidity, and a salty, graphite-like note on the finish—wonderfully expressive and indulgent, yet with great structure!” (Jancis Robinson 2024). Structured, fruity, and crisp—you’ll never get tired of it!
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Eye
A deep, glossy red color with ruby highlights
Nose
Notes of jammy red berries, black olives, and anise, reflecting the distinctive character of the Garrigues de Cairanne terroir
Palate
Rich and full-bodied, with expressive fruit highlighted by full-bodied, silky tannins
Serve
At 14-16°C
Drink before
2026
Food and wine pairings
Serve with grilled meats, duck breast, or herb-crusted lamb chops...
Bettane & Desseauve
Rated estate (2021 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Some winemakers single-handedly embody an entire appellation, and the charismatic Marcel Richaud is one of them. He has undoubtedly played a key role in establishing the reputation of the newest addition to the Côtes du Rhône Sud crus. He, the visionary and pioneer of single-vineyard wines, who still dreams today of a classification akin to Burgundy’s climats, with 45 vintages to his name, strives to be as non-interventionist as possible in the cellar and in the vineyard. Like a certain Emmanuel Reynaud, he brings his grapes to optimal ripeness, producing wines that are both rich and elegant—a true signature. All the wines tasted this year received top marks, proving to be highly recommendable and of absolutely remarkable consistency. The younger generation, which joined the family business a few years ago, is determined to preserve the estate’s expertise; nevertheless, as if to mark a turning point, Claire and Thomas have acquired an additional 20 hectares, half of which adjoins the famous Ebrescades plot, hinting at some lovely surprises to come. Most recently, Edith, the youngest of the siblings, succumbed to the call of the vineyards; after a brilliant career in the luxury sector in Paris, she finally settled in the charming little village of Cairanne, bringing a significant additional asset to the wonderful Richaud family.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 89/100
Rated estate (2021 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
There are very few winemakers in France as demanding and thorough as Marcel Richaud, from the vineyard to the cellar. He has reached the pinnacle of his craft now that he has a winemaking and aging facility that matches his ambitions. For wine lovers, this producer’s work is a blessing. His entire range is of remarkable quality and immediately appealing. Year after year, the wines gain in finesse and precision, while maintaining the balance and maturity characteristic of the south.
Jancis Robinson
Wine rated (2024 guide) 16/20
About the wine:
A beautiful nose of black fruit, violets, and spices. On the palate, it features fine, structured, and dense tannins, a hint of acidity, and a salty, graphite-like note on the finish—wonderfully expressive and indulgent, yet with great structure!
Customer rating
4.8/5
based on 4 reviews
Review by Mr. GILLES D. Published on 11/16/2024
Les Galets has made the most of the exceptional 2023 vintage, which offers both opulence and intensity, as well as aromatic richness. With a robust structure, the wine exhibits a dense yet highly expressive juiciness, featuring flavors of stewed red fruits, notes of licorice, and a blend of Mediterranean scrub, enhanced by a pronounced peppery edge. The thick texture with a slightly grainy mouthfeel is all the more smooth and caressing, with ample, silky tannins. A pleasant freshness accompanies the long, spicy finish. Irresistibly appealing and already ready to enjoy for its fruitiness, Les Galets once again delighted the palate when paired with roasted duck fillets and a balsamic vinegar reduction, served with sautéed baby potatoes. Rating = 4.5.
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Review by Ms. ELIZABETH S. Posted on 12/15/2025
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Review by Mr. PHILIPPE J. Published on March 10, 2025
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Review by Mr. PATRICE D. Posted on 12/26/2024
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