Domaine Richaud - Côtes-du-Rhône Les Galets 2023
16/20
Jancis Robinson
89/100
RVF
"A classic profile, a true expression of its garrigue terroir!"
“A beautiful nose of black fruit, violets, and spices. On the palate, it features fine, structured, and dense tannins, a hint of acidity, and a salty, graphite-like note on the finish—wonderfully expressive and indulgent, yet with great structure!” (Jancis Robinson 2024). Structured, fruity, and crisp—you’ll never get tired of it!
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Eye
A brilliant dark red color with ruby highlights
Nose
Notes of jammy red berries, black olives, and anise, reflecting the distinctive character of the Garrigues de Cairanne terroir
Palate
Rich and full-bodied, with expressive fruit highlighted by full-bodied, silky tannins
Serve
At 14-16°C
Drink before
2026
Food and Wine Pairings
Enjoy it with grilled meats, duck breast, or herb-crusted lamb chops...
Bettane & Desseauve
Rated estate (2021 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Some winemakers, on their own, embody an entire appellation—the charismatic Marcel Richaud is one of them. He has undoubtedly helped establish the reputation of the newest addition to the Côtes du Rhône Sud crus. A visionary and pioneer of single-vineyard winemaking—who, even today, with 45 vintages under his belt, still dreams of a classification system modeled after Burgundy’s “climats”—he strives to intervene as little as possible both in the cellar and in the vineyard. Like a certain Emmanuel Reynaud, he brings his grapes to optimal ripeness, producing wines that are both rich and elegant—a true signature style. All the wines tasted this year received top marks, proving to be highly recommendable and of absolutely remarkable consistency. The younger generation, which joined the family business a few years ago, is determined to carry on the estate’s expertise; however, as if to mark a turning point, Claire and Thomas have acquired an additional 20 hectares, half of which borders the famous Ebrescades plot, hinting at some delightful surprises to come. Most recently, Edith, the youngest of the siblings, succumbed to the call of the vineyards; after a brilliant career in the Parisian luxury sector, she finally settled in the charming little village of Cairanne, bringing a significant additional asset to the wonderful Richaud family.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 89/100
Rated Estate (2021 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
There are very few winemakers in France as demanding and thorough—from the vineyard to the cellar—as Marcel Richaud. He has reached the pinnacle of his craft now that he has a winemaking and aging facility that matches his ambitions. For wine lovers, this producer’s work is a blessing. His entire range is of remarkable quality and immediately captivating. Year after year, the wines gain in finesse and precision, while retaining their southern balance and maturity.
Jancis Robinson
Wine rated (2024 guide) 16/20
About the wine:
A beautiful nose of black fruit, violets, and spices. On the palate, it features fine, structured, and dense tannins, a hint of acidity, and a salty, graphite-like note on the finish—wonderfully expressive and indulgent, yet with great structure!
Customer Rating
4.8/5
based on 5 reviews
Review and comment by Mr. GILLES D. Published on 11/16/2024
Les Galets has successfully capitalized on the exceptional 2023 vintage, which offers outstanding quality in terms of opulence, intensity, and aromatic richness. With a robust structure, the wine exhibits a juiciness that is both dense and highly expressive, featuring flavors of stewed red fruits, notes of licorice, and a blend of Mediterranean scrub, enhanced by a pronounced peppery edge. The thick texture, with its slightly grainy mouthfeel, is all the more smooth and caressing, with full-bodied, silky tannins. A pleasant freshness accompanies the long, spicy finish. Irresistibly appealing and already ready to be enjoyed for its fruit-forward character, Les Galets once again delighted the palate when paired with roasted duck fillets and a balsamic vinegar reduction, served with sautéed baby potatoes. Rating = 4.5.
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Review and comment by Mr. JEAN GUY M. Posted on 07/28/2026
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Review by Ms. ELIZABETH S. Posted on 12/15/2025
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Review by Mr. PHILIPPE J. Published on March 10, 2025
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Review by Mr. PATRICE D. Posted on 12/26/2024
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