Domaine des Pasquiers - Côtes du Rhône Villages Plan de Dieu 2022
91/100
James Suckling
“A red wine with character, enveloped in rich notes of stewed cherries!”
“Blackberries, roasted meat, bay leaves, and a hint of meat juice. Medium-bodied to full-bodied with silky tannins. The palate is dominated by intense notes of berries and herbs. Textured, dense, and well-balanced, with a vibrant, powdery finish. ” (James Suckling 2024). A wine that pairs well with a wide variety of dishes, from appetizers to dessert!
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Eye
Dark red dress
Nose
Aromatic and fruity, with notes of stewed cherries, garrigue, and thyme
Palate
Crisp, fruit-forward with powerful tannins and a beautiful structure
Serve
At 16-18°C
Drink before
2027
Food and wine pairings
Pairs well with pork tenderloin, a mushroom omelet...
Bettane & Desseauve
Rated estate (2018 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
For three generations, the Domaine des Pasquiers has been producing Côtes-du-Rhône, Côtes-du-Rhône-Villages Plan-de-Dieu, and Gigondas wines. The Plan-de-Dieu terroir consists primarily of red clay covered with rounded pebbles, while Gigondas lies close to the famous Dentelles de Montmirail. The winemaking and aging processes emphasize gentle extraction and well-integrated oak. The range is well-defined, and each vintage offers a superb balance.
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Jean-Claude and Philippe Lambert took over this 85-hectare vineyard in 1998 and began bottling their wine four years later. The fourth generation joined the business in 2013, and the vineyard achieved certified organic status that same year.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2024 guide) 91/100
About the wine:
Blackberries, roasted meat, bay leaves, and a touch of meat juice. Medium-bodied to full-bodied with silky tannins. The palate is dominated by intense notes of berries and herbs. Textured, dense, and well-balanced, with a vibrant, powdery finish. Made from organically grown grapes. Enjoy now or celller.