Domaine des Pasquiers - Côtes du Rhône Villages Sablet rouge 2022
91/100
James Suckling
"A full-bodied wine with a lovely finish"
"A robust red with aromas of blackberries, dark plums, toasted herbs, and roasted meat. Medium-bodied to full-bodied with silky tannins. Generously fruity with a hint of herbs and spices on the mid-palate." (James Suckling 2024)
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Eye
Ruby-red dress
Nose
Delicate, rich, with notes of dark berries and hints of the forest floor
Palate
Open and frank, with rounded tannins; the fruit bursts forth at first, then gives way to sweet spices—a full-bodied wine with a lovely finish
Serve
At 16-18°C
Drink before
2028
Food and wine pairings
Pairs well with beef stew, snails, leg of lamb...
Bettane & Desseauve
Rated estate (2018 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
For three generations, the Pasquiers estate has been producing Côtes-du-Rhône, Côtes-du-Rhône-Villages Plan-de-Dieu, and Gigondas wines. The Plan-de-Dieu terroir consists primarily of red clay covered with rounded pebbles, while Gigondas lies in close proximity to the famous Dentelles de Montmirail. The winemaking and aging processes prioritize gentle extraction and well-integrated oak. The range is well-defined, and each wine offers a very well-balanced profile.
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Jean-Claude and Philippe Lambert took over this 85-hectare vineyard in 1998 and began selling bottled wine four years later. The fourth generation joined the business in 2013, and the vineyard was certified organic that same year.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2024 guide) 91/100
About the wine:
A robust red with aromas of blackberries, dark plums, toasted herbs, and roasted meat. Medium-bodied to full-bodied with silky tannins. Generously fruity with a hint of herbs and spices on the mid-palate.