Domaine des Pasquiers - Côtes du Rhône Villages Sablet rouge 2022
91/100
James Suckling
“A full-bodied wine with excellent length”
“A robust red with aromas of blackberries, dark plums, toasted herbs, and roasted meat. Medium-bodied to full-bodied with silky tannins. Generously fruity with a hint of herbs and spices on the mid-palate.” (James Suckling 2024)
Buy Pasquiers wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
Ruby-colored
Nose
Delicate and rich, with notes of dark berries and hints of the forest floor
Palate
Crisp, with rounded tannins; the fruit bursts forth at first, then gives way to sweet spices; a full-bodied wine with a lovely finish
Serve
At 16-18°C
Drink before
2028
Food and wine pairings
Pairs well with beef stew, snails, or a leg of lamb...
Bettane & Desseauve
Rated estate (2018 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
For three generations, the Domaine des Pasquiers has been producing Côtes-du-Rhône, Côtes-du-Rhône-Villages Plan-de-Dieu, and Gigondas wines. The Plan-de-Dieu terroir consists primarily of red clay covered with rounded pebbles, while Gigondas lies close to the famous Dentelles de Montmirail. The winemaking and aging processes emphasize gentle extraction and well-integrated oak. The range is well-defined, and each vintage offers a superb balance.
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Jean-Claude and Philippe Lambert took over this 85-hectare vineyard in 1998 and began bottling their wine four years later. The fourth generation joined the business in 2013, and the vineyard achieved certified organic status that same year.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2024 guide) 91/100
About the wine:
A robust red with aromas of blackberries, dark plums, toasted herbs, and roasted meat. Medium-bodied to full-bodied with silky tannins. Generously fruity with a hint of herbs and spices on the mid-palate.