Domaine des Pasquiers - Côtes du Rhône Villages Sablet rouge 2022
91/100
James Suckling
"A full-bodied wine with a lovely finish"
"A robust red with aromas of blackberries, dark plums, toasted herbs, and roasted meat. Medium-bodied to full-bodied with silky tannins. Generously fruity with a hint of herbs and spices on the mid-palate." (James Suckling 2024)
Buy your Pasquiers wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Ruby-red dress
Nose
Delicate, rich, with notes of dark berries and hints of the forest floor
Palate
Open and frank, with rounded tannins; the fruit bursts forth at first, then gives way to sweet spices—a full-bodied wine with a lovely finish
Serve
At 16-18°C
Drink before
2028
Food and wine pairings
Pairs well with beef stew, snails, leg of lamb...
Bettane & Desseauve
Rated estate (2018 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
For three generations, the Pasquiers estate has been producing Côtes-du-Rhône, Côtes-du-Rhône-Villages Plan-de-Dieu, and Gigondas wines. The Plan-de-Dieu terroir consists primarily of red clay covered with rounded pebbles, while Gigondas lies in close proximity to the famous Dentelles de Montmirail. The winemaking and aging processes prioritize gentle extraction and well-integrated oak. The range is well-defined, and each wine offers a very well-balanced profile.
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Jean-Claude and Philippe Lambert took over this 85-hectare vineyard in 1998 and began selling bottled wine four years later. The fourth generation joined the business in 2013, and the vineyard was certified organic that same year.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2024 guide) 91/100
About the wine:
A robust red with aromas of blackberries, dark plums, toasted herbs, and roasted meat. Medium-bodied to full-bodied with silky tannins. Generously fruity with a hint of herbs and spices on the mid-palate.
Customer rating
4/5
based on 2 reviews
Review by Mr. MATHIEU W. Published on February 13, 2025
Dark ruby color with a purple core. On the nose, sultry, sun-kissed dark and red fruit—blackberries, blackcurrants, cherries—along with herbs and spices. On the palate, it mirrors the nose: bay leaf and licorice, body, soft, fine-grained tannins, chocolate, freshness, and length. In short, a wine that is perfectly balanced. A pleasure to have in your glass. Aging potential. Score: 16+/20
See all reviews from this customer
Review and comment by Mr. GILLES D. Published on August 5, 2024
With a warm, almost rich, and distinctly characterful profile, this Sablet displays great body and a definite density, dominated by spices and black pepper in general, and cooked red berries in particular, with hints of garrigue aromas. The whole is underpinned by robust tannins, still young but well-ripened and silky. The abundance of spices comes to the fore to round out the tasting experience. Simple without being simplistic, this approachable and affordable Sablet will be ready to enjoy after about a year of additional aging to allow it to fully meld. For the impatient among us—myself included—it was enjoyed today, after being allowed to breathe, with a homemade dish of melt-in-your-mouth beef lasagna, sprinkled with Parmesan. Rating = 3.8.
See all reviews from this customer
Discover more wines from the estate
