Domaine des Pasquiers - Côtes du Rhône Villages Sablet blanc 2023
90/100
James Suckling
"Pleasantly aromatic, with hints of nuts and white flowers"
"This aromatic, textured, and spicy white wine from the village of Sablet offers notes of apples, cooked lemons, ground almonds, and toasted herbs. Medium-bodied, with an alluring palate, it is lively and concentrated on the finish." (James Suckling 2024)
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Eye
Pale color, silvery hues, slightly cloudy
Nose
Aromas of white flowers
Palate
Full-bodied, smoky, round, rich, and opulent
Serve
At 13°C
Drink before
2025
Food and wine pairings
Enjoy as an aperitif, with fish, Royan ravioli, or quenelles with Nantua sauce...
Bettane & Desseauve
Rated estate (2018 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
For three generations, the Pasquiers estate has been producing Côtes-du-Rhône, Côtes-du-Rhône-Villages Plan-de-Dieu, and Gigondas wines. The Plan-de-Dieu terroir consists primarily of red clay covered with rounded pebbles, while Gigondas lies in close proximity to the famous Dentelles de Montmirail. The winemaking and aging processes prioritize gentle extraction and well-integrated oak. The range is well-defined, and each wine offers a very well-balanced profile.
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Jean-Claude and Philippe Lambert took over this 85-hectare vineyard in 1998 and began selling bottled wine four years later. The fourth generation joined the business in 2013, and the vineyard was certified organic that same year.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2024 guide) 90/100
About the wine:
This aromatic, textured, and spicy white wine from the village of Sablet offers notes of apples, baked lemons, ground almonds, and toasted herbs. Medium-bodied, with an alluring palate, it is lively and concentrated on the finish.
Customer rating
3/5
based on 1 review
Review and rating by Mr. ERIC V. Posted on April 23, 2025
See all reviews from this customer
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