1jour1vin
Domaine Brusset - Gigondas Tradition Le Grand Montmirail 2024

Domaine Brusset - Gigondas Tradition Le Grand Montmirail 2024

16,5/20

Jancis Robinson

91/100

Jeb Dunnuck

Grenache
fruity
finesse
grilled meat

"Exceptional length for this Gigondas Tardition"

"Seductive notes of crushed black fruit, licorice, and strawberry. A refined palate with good acidity and detailed vertical tannins. Tight, compact, and balanced. Excellent freshness and a long, refined finish." (Jancis Robinson 2025)

Buy your Brusset wines at the best price in a private sale!

Rated site
21155 reviews
-20€

from €99 on your first order

Estate

Domaine Brusset

Vintage

Tradition Le Grand Montmirail

Vintage

2024

Designation

Gigondas

Region

Rhône

Grape varieties

Grenache, Syrah, Mourvèdre, Cinsault

Terroirs

Very stony terraces, composed of alluvial deposits and molasse, facing south

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Crushing and destemming. Fermentation without yeast addition. Vatting for 21 days with twice-daily punching down.

Livestock farming

70% in vats and 30% in half-barrels aged between 2 and 4 years.

Alcohol content

14%

Organic

Yes

Eye

Crimson red dress

Nose

Overripe red fruits with mineral and vanilla notes.

Mouth

Rich and fruity with prominent yet silky tannins. An elegant and harmonious wine.

Serve

At 16-18°C

Drink before

2034

Food and wine pairings

Food and wine pairings

Pairs well with roasted or grilled red meats, Provençal stew, stuffed poultry, chicken liver salad, cheese, etc.

More information on Domaine Brusset

More information on Gigondas

Bettane & Desseauve

Bettane & Desseauve

Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Laurent, André's grandson, now at the helm of the estate, produces a wide range of wines from nearly 70 plots, including terraced vineyards in the spectacular Dentelles de Montmirail. This fragmentation proves to be an advantage during the blending stages. It should be noted that the 2017 vintage was somewhat turbulent.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Seventy-eight south-facing terraces make up this 70-hectare vineyard located below the Dentelles de Montmirail. Created in 1947 by André Brusset, then managed by his son Daniel, it is now run by his grandson Laurent. The estate is present in five AOCs and produces a total of 14 different wines. A sure bet in Gigondas and Cairanne.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Laurent Brusset's estate now covers 70 hectares, based in the village of Cairanne but extending to Ventoux and into the Dentelles above Gigondas. Founded by his grandfather in 1947, the winemaking here is modern but balanced, with a mix of vats, demi-muids, and barrels used, depending on the cuvée. Similarly, some wines are entirely destemmed or entirely whole cluster, with a mixture used for others. "When you have great ripeness," Brusset explained, "it's better to keep the stems." In the entry-level wines, Brusset aims for drinkability, but in the higher-level cuvées, he seeks complexity and aging potential. "Sixteen is a very beautiful vintage," Brusset said. "It has good balance, great acidity." In 2017, there is about half a degree more alcohol and lower acidity. His yields in Cairanne averaged only 20 hectoliters per hectare, the smallest he has ever seen. So he adjusted his extraction accordingly, doing no punch-downs and only very gentle pumping, to avoid extracting harsh tannins.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Tasting Review

About the estate:

A fan of powerful wines, he opted for an infused style. Located in Cairanne, the Brusset estate cultivates 70 hectares of vines across five appellations. For a long time, Laurent Brusset produced powerful wines, seeking density in winemaking through extensive extraction. Today, he works more with infusion to obtain finer wines. His conversion to organic farming two years ago required considerable labor on the hillsides he cultivates, which are difficult to mechanize. But for him, the crucial point remains the optimal ripeness of the grapes at harvest. It is therefore not surprising that we were seduced by his beautiful wines, bursting with generous fruit.

Jancis Robinson

Jancis Robinson

Wine rated (2025 guide) 16,5/20

About wine:

Seductive notes of crushed black fruit, licorice, and strawberry. A refined palate with good acidity and detailed vertical tannins. Tight, compact, and balanced. Excellent freshness and a long, refined finish.

James Suckling

James Suckling

Rated estate (2022 guide) Recommended

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2026 guide) 91/100

About wine:

The Gigondas Tradition Le Grand Montmirail 2024 reveals beautiful purity in its aromas of ripe red and blue fruits, as well as peppery notes of garrigue, spices, and liquid violet. It is medium-bodied, very pretty, pure, balanced, and graceful on the palate, with exceptional length. Enjoy this classic, satisfying and complex Gigondas over the next decade.

No notes available

1JOUR1VIN PRICE

21

.90

€/bottle

Cash Back | 2.00%Frequently Asked Questions

Loading...