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21353 customer reviews
M. Chapoutier - Gigondas 2008

M. Chapoutier - Gigondas 2008

Notes: Bettane & Desseauve 15.5/20 (Ready to drink now)
"Generously fruity and intense, with notes of blueberry jam; very rich and indulgent, with a clean, concentrated palate and a balance superior to that of Châteauneuf-du-Pape La Bernardine." (Le Grand Guide des Vins de France 2011 - Bettane & Desseauve)

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Estate

M. Chapoutier

Vintage

2008

Designation

Gigondas

Region

Rhône

Grape varieties

Grenache majoritaire, Syrah, Cinsault et Mourvèdre

Regions

The soil of the appellation contrôlée consists of sandy molasse, limestone, or ancient alluvial deposits containing rounded pebbles

Viticulture

biodynamic farming: soil cultivation, no chemical inputs, controlled yields

Grape Harvest

hand-picked at peak ripeness

Winemaking

traditional winemaking with daily pumping over

Livestock farming

12 to 16 months in oak barrels

Alcohol content

14,5%

Eye

A beautiful ruby-red color

Nose

powerful and refined, with notes of strawberry jam and pepper

Palate

floral, tannic, and spicy notes

Serve

at 15-16°C

Open

30 minutes before

Drink from

2011

Drink before

2018

Food and wine pairings

Food and wine pairings

A savourer sur des gibiers (li&egrave;vre, sanglier), une daube de boeuf, des grillades...<br/>

More information at M. Chapoutier

More information at Gigondas

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 5* Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Michel Chapoutier is now ably supported by his children, Mathilde and Maxime, in running the largest wine house in the Northern Rhône, a historic specialist in Hermitage and Crozes-Hermitage. Chapoutier is, on the one hand, a major wine merchant, but also produces top-tier estate wines, with the estate’s vineyards having long been cultivated using biodynamic methods. The single-vineyard selections, the top of the range, perfectly reflect the owner’s philosophy: single-vineyard, single-varietal, and produced annually, they are above all a reflection of the terroir, in its best aspects as well as, at times, its excesses.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

This venerable (19th-century) and leading winery, propelled onto the international stage by Michel Chapoutier beginning in the 1990s, offers a wide range of wines produced from its own vineyards (345 hectares, cultivated biodynamically) or from purchased grapes, across most of the Rhône Valley’s flagship appellations, as well as in Roussillon and Alsace. His children, Mathilde and Maxime, have recently joined the family business.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2023 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

Under the Maison M. Chapoutier label, we feature wines from the wine merchant division of this 200-year-old institution based in Tain-l'Hermitage. Michel Chapoutier, now joined by his daughter Mathilde, offers a very wide range of Rhône appellations here, with a production volume approaching one million bottles. But the Chapoutier name is also present in other regions (Champagne, Alsace, Languedoc, and even Australia), a testament to this family’s dynamism. While some vintages are compelling, others, on the other hand, are far more run-of-the-mill. This inconsistency leads us to remove the star from the house this year.

Jancis Robinson

Jancis Robinson

Rated: Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated: Recommended

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