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M. Chapoutier - Rasteau Les Gadilles 2023
M. Chapoutier - Rasteau Les Gadilles 2023

M. Chapoutier - Rasteau Les Gadilles 2023

Rasteau|Red wine
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

91-93/100

Jeb Dunnuck

Syrah
Grenache
potential
solar

"A Solar Red"

"The 2023 Rasteau Les Gadilles is made from 50% Grenache, 40% Syrah, and 10% Mourvèdre, all destemmed and aged in concrete tanks. It offers a superb nose of ripe black cherries, melted licorice, spring flowers, and spices, which carries through on the palate with a rich, round, and medium-bodied style. I love its purity, ripe tannins, and lovely finish. (Sample tasted prior to bottling.)” (Jeb Dunnuck 2024)

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Estate

M. Chapoutier

Vintage

Les Gadilles

Vintage

2023

Designation

Rasteau

Region

Rhône

Grape Varieties

Grenache, Syrah, Mourvèdre

Regions

Brown calcareous soils and skeletal soils on marl, a few kilometers from the Dentelles de Montmirail

Viticulture

Reasoned

Grape Harvest

At optimal maturity

Wine Production

100% destemming, 15–21 days of fermentation with daily pumping over

Livestock Farming

12 to 16 months in the tank, followed by blending

Alcohol content

14.5%

Eye

Deep purple color

Nose

Delicate yet powerful, with aromas of very ripe fruit (red currant, black currant, raspberry); sunny

Palate

Generous, well-structured, great potential

Serve

At 16-17°C

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

It pairs well with Morteau sausage with lentils, beef bourguignon, lamb tagine with apricots, and a chocolate cake with candied ginger...

More information at M. Chapoutier

More information at Rasteau

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Michel Chapoutier is now ably supported by his children, Mathilde and Maxime, in running the largest wine house in the Northern Rhône, a long-standing specialist in Hermitage and Crozes-Hermitage. Chapoutier is, on the one hand, a major wine merchant, but also produces top-tier estate wines, with the estate’s vineyards having long been cultivated using biodynamic methods. The single-vineyard selections—the top of the line—perfectly reflect the owner’s philosophy: produced from specific plots, made from a single grape variety, and released annually, they are above all a reflection of the terroir, showcasing both its best qualities and, at times, its extremes.
Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

This venerable (19th-century) and must-visit winery, propelled onto the international stage by Michel Chapoutier beginning in the 1990s, offers a wide range of wines sourced from its own vineyards (345 ha, cultivated biodynamically) or from purchased grapes, across most of the Rhône Valley’s flagship appellations, as well as in Roussillon and Alsace. His children, Mathilde and Maxime, have recently joined the family business.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

Under the name Maison M. Chapoutier, we feature wines from the wine merchant division of this 200-year-old institution based in Tain-l'Hermitage. Michel Chapoutier, now joined by his daughter Mathilde, offers a very wide range of Rhône appellations here, with a production volume approaching one million bottles. But the Chapoutier name is also present in other regions (Champagne, Alsace, Languedoc, and even Australia), a testament to this family’s dynamism. While some vintages are impressive, others, on the other hand, are far more run-of-the-mill. This inconsistency has led us to remove the star from the estate this year.
Jancis Robinson

Jancis Robinson

Rated "Recommended"

Jeb Dunnuck

Jeb Dunnuck

Wine rated (2024 guide) 91-93/100

Rated "Recommended"

About the wine:

The 2023 Rasteau Les Gadilles is made from 50% Grenache, 40% Syrah, and 10% Mourvèdre, all destemmed and aged in concrete tanks. It offers a superb nose of ripe black cherries, melted licorice, spring flowers, and spices, which carries through on the palate with a rich, round, and medium-bodied profile. I love its purity, its ripe tannins, and its lovely finish. (Sample tasted prior to bottling.)

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. GERARD C. Published on August 2, 2025

,4,5 Excellent

See all reviews from this customer

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