21315 customer reviews

Domaine des Remizières - Cuvée Emilie 2013

Hermitage|Red wine

4.1/5 (10 customers)

Grande réussite

RVF

93+/100

Robert Parker

The Cuvée Emilie is aged for 15 to 18 months in new oak barrels and displays a profile dominated by red fruit in its youth, developing spicy notes after a few years of aging. A great wine with high tannin content, featuring round tannins and great finesse…

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21315 reviews

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Estate

Domaine des Remizières

Vintage

Cuvée Emilie

Vintage

2013

Designation

Hermitage

Region

Rhône

Grape varieties

100% Syrah

Regions

granite soil, south-facing hillside

Viticulture

sustainable farming

Grape Harvest

manual

Winemaking

Traditional fermentation in temperature-controlled closed tanks, with a fermentation period of 28 to 30 days

Livestock farming

15 to 18 months in oak barrels (new barrels)

Alcohol content

13%

Eye

very rich color

Nose

dominantly red fruit-forward in its youth, with a spicy character after a few years of aging

Palate

Very tannic, with very rounded tannins and great finesse—a great wine

Serve

decant at 16-18°C

Open

1 hour ago

Drink from

2016

Drink before

2023

Food and wine pairings

pairs well with red meat and game...

More information at Domaine des Remizières

More information at Hermitage

Bettane & Desseauve

Rated estate (2021 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)

About the estate:

Philippe Desmeure and his daughter Émilie have successfully expanded this family-owned estate to 30 hectares of vineyards. The winemaking process and aging in oak result in wines that are typically smooth on the palate. The estate consistently produces high-quality wines in both red and white, vintage after vintage. The 2017 vintage is particularly good.

Guide Hachette des vins

Rated estate (2023 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Until 1973, Alphonse Desmeure brought his harvest to the cooperative. His son Philippe began developing the estate in 1977, shifted production to bottled wine, and expanded the vineyard, which now covers 36 hectares spread across several municipalities. His children, Émilie and Christophe, have joined the estate. A must-try producer, offering wines of rare consistency.

Robert Parker - Wine Advocate

Wine rated (2015 guide) 93+/100 (Outstanding wine)

Rated estate (2022 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

About the estate:

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2014 guide) A great success

About the wine:

Before malolactic fermentation, this is a powerful wine, well-integrated with new oak, dominated by blackberry notes and supported by exceptionally refined tannins. An Hermitage not to be missed.

Jeb Dunnuck

Rated estate (2022 guide) Recommended

Customer rating

4.1/5

based on 10 reviews