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Cave de Tain - Collines Rhodaniennes Marsanne-Viognier Exploration 2024

Cave de Tain - Collines Rhodaniennes Exploration Marsanne-Viognier 2024

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (3 customers)
floral
appetizer
little cannon

"A little gem for your cocktail hour!"

Made from grapes grown on plots located in the cantons of Saint-Donat, Tain, and Tournon, this fresh and expressive white wine opens with aromas of yellow flowers, white-fleshed fruits, and eucalyptus. On the palate, it is very well-balanced, full-bodied, rich, and fresh, delighting the senses with its yellow fruit aromas. The finish features notes of anise and saltiness, supported by lovely bitter notes.

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Rated site
21468 reviews
-20€

Starting at €99 on your first order

Estate

Cave de Tain

Vintage

Exploration Marsanne-Viognier

Vintage

2024

Designation

IGP Collines Rhodaniennes

Region

Rhône

Grape Varieties

65% Marsanne, 35% Viognier

Regions

Deep soils composed of various alluvial and colluvial deposits on the hills of Chanos-Curson and in Clérieux. Deep soils composed of gravelly colluvium and highly weathered granite on the Roche de Glun.

Viticulture

Certified Organic

Grape Harvest

At optimal maturity

Wine Production

Gentle and rapid pressing of the grapes, separation of free-run juice and press juice. Cold settling for 24 to 48 hours. Alcoholic fermentation in a stainless steel tank at 16–18°C. Regular stirring during the first months of aging. 100% malolactic fermentation.

Livestock Farming

Aged in tanks at 14°C on fine lees to preserve the fruit and freshness

Alcohol Content

12.5%

Organic

Yes

Eye

A pale, bright yellow color with green highlights

Nose

Very floral (acacia, mimosa, etc.) with top notes of white-fleshed fruits and eucalyptus

Palate

Very well-balanced, full-bodied, rich, and fresh with notes of yellow fruit. The finish features hints of anise and saltiness, supported by lovely bitter notes.

Serve

At 10-12°C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Serve as an appetizer or starter, paired with shrimp sautéed with ginger, a tomato-mozzarella salad, or Royans ravioli...

More information at Cave de Tain

More information at IGP Collines Rhodaniennes

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

The winery now has a vinification facility large enough to process the grapes it receives and produce its wide range of wines. It stands on equal footing with the region’s finest producers. In Hermitage—the pride of the members, who can rely on the vineyards bequeathed by founder Gambert de Loche—the Epsilon cuvée is truly impressive. With a limited production run (1,500 bottles), it is a great wine that every discerning wine lover should have in their cellar.

Decanter

Decanter

Rated Estate Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated Estate (2023 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Founded in 1933 by Louis Gambert de Loche, the high-quality Tain-l'Hermitage cooperative winery has 310 members and, with more than 1,000 hectares of vineyards, produces approximately 50% of the wines from the Northern Rhône Valley on its own. It also owns 26 hectares of its own vineyards, including 21 hectares in Hermitage. A trusted name in the region, the winery acquired brand-new production facilities in 2014, enabling it to expand its range of single-vineyard wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

As the largest cooperative winery in the northern Rhône, the Cave de Tain is a must-see for tourists visiting the region, if only because it has a large parking lot located at the foot of Hermitage Hill, offering a panoramic view all the way down to the hillside. The wines cover nearly all of the region’s appellations—with the exception of Condrieu and Côte-Rôtie—across a range of quality levels and styles. Collectively, the members cultivate just under 30 hectares of Hermitage, making the cooperative the second-largest landowner in that appellation. The entry-level wines are often pleasant and well-made, offering good value for the price, while some of the top-tier cuvées are ripe and oaky—perhaps even offering too much of both for some consumers.

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

Vinous

Vinous

Rated "Recommended"

Jeb Dunnuck

Jeb Dunnuck

Rated "Recommended"

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 3 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. FABRICE & MATHIS P. Published on 11/25/2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. JEAN LUC G. Published on 10/18/2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. GERARD C. Published on June 17, 2025

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