Cave de Tain - Collines Rhodaniennes Exploration Marsanne-Viognier 2024
"A little gem for your cocktail hour!"
Made from grapes grown on plots located in the cantons of Saint-Donat, Tain, and Tournon, this fresh and expressive white wine opens with aromas of yellow flowers, white-fleshed fruits, and eucalyptus. On the palate, it is very well-balanced, full-bodied, rich, and fresh, delighting the senses with its yellow fruit aromas. The finish features notes of anise and saltiness, supported by lovely bitter notes.
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Eye
A pale, bright yellow color with green highlights
Nose
Very floral (acacia, mimosa, etc.) with top notes of white-fleshed fruits and eucalyptus
Palate
Very well-balanced, full-bodied, rich, and fresh with notes of yellow fruit. The finish features hints of anise and saltiness, supported by lovely bitter notes.
Serve
At 10-12°C
Drink before
2027
Food and Wine Pairings
Serve as an appetizer or starter, paired with shrimp sautéed with ginger, a tomato-mozzarella salad, or Royans ravioli...
Bettane & Desseauve
Rated estate (2023 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
The winery now has a vinification facility large enough to process the grapes it receives and produce its wide range of wines. It stands on equal footing with the region’s finest producers. In Hermitage—the pride of the members, who can rely on the vineyards bequeathed by founder Gambert de Loche—the Epsilon cuvée is truly impressive. With a limited production run (1,500 bottles), it is a great wine that every discerning wine lover should have in their cellar.
Decanter
Rated Estate Recommended
Guide Hachette des vins
Rated Estate (2023 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded in 1933 by Louis Gambert de Loche, the high-quality Tain-l'Hermitage cooperative winery has 310 members and, with more than 1,000 hectares of vineyards, produces approximately 50% of the wines from the Northern Rhône Valley on its own. It also owns 26 hectares of its own vineyards, including 21 hectares in Hermitage. A trusted name in the region, the winery acquired brand-new production facilities in 2014, enabling it to expand its range of single-vineyard wines.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
As the largest cooperative winery in the northern Rhône, the Cave de Tain is a must-see for tourists visiting the region, if only because it has a large parking lot located at the foot of Hermitage Hill, offering a panoramic view all the way down to the hillside. The wines cover nearly all of the region’s appellations—with the exception of Condrieu and Côte-Rôtie—across a range of quality levels and styles. Collectively, the members cultivate just under 30 hectares of Hermitage, making the cooperative the second-largest landowner in that appellation. The entry-level wines are often pleasant and well-made, offering good value for the price, while some of the top-tier cuvées are ripe and oaky—perhaps even offering too much of both for some consumers.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Rated "Recommended"
Vinous
Rated "Recommended"
Jeb Dunnuck
Rated "Recommended"
Customer Rating
3/5
based on 3 reviews
Review by Mr. FABRICE & MATHIS P. Published on 11/25/2025
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Review by Mr. JEAN LUC G. Published on 10/18/2025
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Review by Mr. GERARD C. Published on June 17, 2025
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