"The 2023 Rasteau Les Gadilles is made from 50% Grenache, 40% Syrah, and 10% Mourvèdre, all destemmed and aged in concrete tanks. It offers a superb nose of ripe black cherries, melted licorice, spring flowers, and spices that carries through to the palate with a rich, round, and medium-bodied style. I love its purity, ripe tannins, and lovely finish. (Sample tasted prior to bottling.)” (Jeb Dunnuck 2024)
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Eye
Deep purple color
Nose
Delicate yet powerful, with aromas of very ripe fruit (redcurrant, blackcurrant, raspberry), sunny
Palate
Spacious, well-built, with great potential
Serve
At 16-17°C
Drink before
2030
Food and wine pairings
Pairs well with Morteau sausage and lentils, beef bourguignon, lamb tagine with apricots, chocolate cake with candied ginger...
Bettane & Desseauve
Rated estate (2024 guide) 5*Stars (Exceptional producers, those representing the absolute pinnacle of quality in France and around the world)
About the estate:
Michel Chapoutier is now ably supported by his children, Mathilde and Maxime, in running the largest wine house in the Northern Rhône, a historic specialist in Hermitage and Crozes-Hermitage. Chapoutier is, on the one hand, a major wine merchant, but also produces top-tier estate wines, with the estate’s vineyards having long been cultivated using biodynamic methods. The single-vineyard selections, the top of the range, perfectly reflect the owner’s philosophy: single-vineyard, single-varietal, and produced annually, they are above all a reflection of the terroir, in its best aspects as well as, at times, its excesses.
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
This venerable (19th-century) and leading winery, propelled onto the international stage by Michel Chapoutier in the 1990s, offers a wide range of wines produced from its own vineyards (345 hectares, cultivated biodynamically) or from purchased grapes, across most of the Rhône Valley’s flagship appellations, as well as in Roussillon and Alsace. His children, Mathilde and Maxime, have recently joined the family business.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Under the Maison M. Chapoutier label, we feature wines from the wine merchant division of this two-century-old institution based in Tain-l'Hermitage. Michel Chapoutier, now joined by his daughter Mathilde, offers a very wide range of Rhône appellations here, with a production volume approaching one million bottles. But the Chapoutier name is also present in other regions (Champagne, Alsace, Languedoc, and even Australia), a testament to this family’s dynamism. While some vintages are compelling, others, on the other hand, are far more run-of-the-mill. This inconsistency leads us to remove the star from the house this year.
Jancis Robinson
Rated: Recommended
Jeb Dunnuck
Wine rated (2024 guide) 91-93/100
Rated: Recommended
About the wine:
The 2023 Rasteau Les Gadilles is made from 50% Grenache, 40% Syrah, and 10% Mourvèdre, all destemmed and aged in concrete tanks. It offers a superb nose of ripe black cherries, melted licorice, spring flowers, and spices, which carries through on the palate with a rich, round, and medium-bodied style. I love its purity, ripe tannins, and lovely finish. (Sample tasted prior to bottling).
Customer rating
4/5
based on 1 review
Review by Mr. GERARD C. Posted on August 2, 2025
,4,5 Excellent
See all reviews from this customer
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